EverybodyLovesItalian.com

Baked Salmon in a Roasted Red Pepper Cream Sauce with Saffron Risotto Recipe by GourmetFoodStore.com An elegant recipe starring a fresh salmon fillet, baked and served with a vibrant roasted red pepper cream sauce and perfectly on point saffron risotto. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: Serves 4 […]

Sardinian fregola with seafood  specialty of Sardinia. Here it is cooked with a cornucopia of seafood in a rich sauce. By Francesco Mazzei From Saturday Kitchen Best Bites Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Ingredients For the stewed squid 1 tsp olive oil 1 tsp […]

Mascarpone Pumpkin Pie Recipe by GourmetFoodStore.com An oldie but goodie, the classic pecan pie serves as the go-to dessert for Christmas and Thanksgiving – and, pretty much all throughout pumpkin season. We added some creamy mascarpone to ours to make it extra luscious, and garnished with pastry “leaves” for a beautiful presentation. Prep Time: 20 […]

Pumpkin Spice Bread Recipe A deliciously moist cake topped with a nutty crumble… This is why the jack-o’-lantern grins: he knows how awesome this pumpkin bread is! Enjoy with hot tea on an autumn evening for the perfect experience. YIELD 2 loaves THANKS TO Dia Sikorski, Savory Spice—Bend, OR NOTES *Adjust the amount of ginger […]

Juicy Thanksgiving Turkey Recipe by SteaksAndGame.com Looking for a juicy thanksgiving turkey recipe so you can really pamper the family? Look no further. We’ve prepared a flavorful turkey recipe for the richest, juiciest, most flavorful turkey. Best of all? It’s simple to prepare and the ingredients are easy to come by. So start cooking and […]

Eggplant Salad with Feta and Pomegranate Ingredients 2 eggplants, sliced 1 tablespoon salt, divided 1 cup yogurt 1 lemon, juiced 2 tablespoons olive oil 1 teaspoon ground black pepper 2 tomatoes, chopped 1 cucumber, chopped 1 pomegranate, seeds only 1/4 cup feta cheese Directions Prep 20 m Cook 10 m Ready In 30 m Preheat […]

Pumpkin Polenta Cake   Save recipe READY IN: 1hr 25mins SERVES: 10 UNITS: US INGREDIENTS Nutrition 2 1⁄2 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon cinnamon 1 1⁄2 teaspoons baking powder 1⁄4 teaspoon baking soda 1⁄4 teaspoon salt 1 cup unsalted butter 1 cup light brown sugar 1 cup granulated sugar 3 […]

Chitarra By by Academia Barilla, adapted by the Sur La Table kitchen Serves Makes 10 servings Ingredients 1 pound, 10 oz. semolina 1½ pounds Caputo 00 flour 3 large eggs 1 cup water 35.2 oz. Tomato Sauce 4 oz. Parmigiano-Reggiano Procedure Chitarra, literally “guitar,” is a wire-strung wooden frame used to make a rustic pasta […]

Italian Sausage   By by Ethan Stowell Serves Makes 8 to 10 servings Ingredients 2 pounds boneless pork shoulder, cut into chunks 3 cloves garlic 1 teaspoon ground fennel seed ½ teaspoon chile flakes 2 tablespoons red wine 2 teaspoons red wine vinegar 2 teaspoons salt Procedure Sausage is so much easier to make at […]

Grilled Eggplant Cannelloni with Ricotta and Prosciutto Grilled Eggplant Cannelloni with Ricotta and Prosciutto Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington Serves Makes 4 servings Ingredients 2 large globe eggplants, 1¼ to 1½ pounds each Kosher or sea salt 2 tablespoons extra virgin olive oil Tomato Sauce: […]