Crab Cioppino

Crab Cioppino by audreygaia Ingredients For 6 Person(s) Recipe 4 large LIVE Dungeness Crabs 4 pounds cleaned raw large shrimp or prawns. 6 pounds live manila clams–scrubbed and kept overnight in a bucket of salt water with a handful of cornmeal thrown in for them to feed on—this helps clean their systems of sand. 4 […]

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Linguine with Blue Crabs Sauce

Linguine with Blue Crabs Sauce by rossella rago Linguine with Blue Crabs Sauce… a seafood sauce with a very sweet flavor. www.CookingWithNonna.com Ingredients For 4 Person(s) For the Pasta: 3 tablespoons extra virgin olive oil 4 cloves garlic, chopped 1 pinch of peperoncino 1 dozen blue crabs, with top shell removed and washed 1 cup […]

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Nonna Irene’s sausage stew with soft polenta

Nonna Irene’s sausage stew with soft polenta If it’s an Italian nona’s recipe, you know that it shall be three things: delicious; comforting and served in a quantity that far exceeds the capacity of ones stomach. This stew served atop a bed of creamy polenta very much hits that mark! Serves 6 Preparation 10min Cooking […]

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Risotto with spring peas and prawns

Risotto with spring peas and prawns Risotto with spring peas and prawns (Cook like an Italian) Serves 4 Preparation 20min Cooking 40min Ingredients 2 litres vegetable stock 4 cups peas in their pods (or 1 cup shelled peas) 12 green prawns, peeled and deveined, tails left in-tact, shells and heads reserved 2 tbsp extra-virgin olive […]

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Ricotta zuccotto

Ricotta zuccotto For this Italian treat, a panettone is filled with ricotta, cream and chocolate then chilled and covered in more chocolate for an addictive, decadent dessert. Serves 6 Preparation 30min Cooking 5min Ingredients 1 panettone 7 oz Marsala (or cold freshly brewed espresso, or milk), plus 1 tbsp extra, optional 2 cups full-cream ricotta […]

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The Everybody Loves Italian Positive Initiative forever Celebrating Life, Love and the Italian Experience.

The Everybody Loves Italian Positive Initiative forever Celebrating Life, Love and the Italian Experience. Everybody Loves Italian·Monday, April 6, 2020 Be an Everybody Loves Italian Supporter The Everybody Loves Italian Positive Initiative forever Celebrating Life, Love and the Italian Experience. The Everybody Loves Italian Positive Initiative was originally created to bring together those impassioned people […]

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Hey, No Toucha’ You Face – “Laughter” is the Best Medicine

Hey, No Toucha’ You Face “Laughter” is the Best Medicine * This is a really cute song / video called “Hey, No Toucha’ You Face”  Laughter is the Best Medicine With all of the tragedy around the globe especially in light of those suffering the pain and suffering in Italy it is hard to find […]

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Almond Eggs – Uova di Mandorle

Almond Eggs – Uova di Mandorle by rossella rago Almond Eggs – Uova di Mandorle to help you celebrate easter with colors and sweets! Ingredients For the Cookies: 1 pound whole peeled almonds 1/2 pound granulated sugar 3 egg whites lemons, zest only 4 drops red food coloring all purpose flour for dusting the bottoms […]

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Bocche di Dama

Bocche di Dama by cooking with nonna   Ingredients For 2 Dozen(s) For the Cookies: 1 pound blanched almonds 1 cup granulated sugar 2 lemons, zest only 2 egg whites 4 ounces amarene or sour cherries in syrup For the Icing: 1 cup powdered sugar 1 tablespoon plus 1/2 teaspoon, whole milk 4 ounces semi-sweet […]

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Gubana Sweet Italian Easter bread

Gubana Sweet Italian Easter bread Gubana is a traditional Easter treat originating from the region of Friuli-Venezia Giulia, located in the very northeastern part Italy, bordering Slovenia and Austria. The sweet bread-cake hybrid is known for its characteristic snail shape from the filling spiraling throughout the crumb of the bread. The filling, traditionally a mix […]

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