Warm broccoli and beans salad

Warm broccoli and beans salad Ingredients for 4 people: Broccoli 600 gr white dried beans 200g 1 clove of garlic 1 celery 1 bay leaf 1 piece of red pepper 4 tablespoons of extra virgin olive oil salt and pepper. PREPARATION Put the beans to soak in cold water for 12 hours. The next morning, […]

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Sausages with bananas

Sausages with bananas taste and imagination of Lazio in this simple and tasty recipe! Ingredients for 4 people: 3 bananas 4 sausages 4 slices of toast butter 100 gr salt. PREPARATION Peel the bananas and cut them into slices and cook them over low heat in a pan with butter. Season with salt and wait […]

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Eggs with mozzarella

Eggs with mozzarella Ingredients For 4 people: 4 eggs mozzarella (or provatura) 100 gr 2 tablespoons grated Parmesan cheese 3 tablespoons extra virgin olive oil salt, pepper.   PREPARATION Diced mozzarella and place in a dish. In a pan, place the oil and turn it into heat without boiling, then add the cheese without letting […]

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Gnocchi alla romana

Gnocchi alla romana Ingredients for 4 people: 1 liter of milk semolina 350 gr grated Parmesan cheese 2 egg yolks butter salt. PREPARATION In a saucepan, pour the milk diluted with 1 liter of water, salt to taste and boil. Add the semolina all at once and stir constantly with a wooden spoon, then, when […]

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Awesome Soft Shell Crab Sandwich

Awesome Soft Shell Crab Sandwich

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You’ll Never Walk Alone by Andrea Bocelli

You’ll Never Walk Alone by Andrea Bocelli

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Duck with olives A delicious recipe from Genova

Duck with olives A delicious recipe from Genova Ingredients for 6 people: 1 duck 4-6 lbs 1 onion, chopped 15 olives 1 stalk of celery, chopped 1 chopped carrot 2 lemons 1 ladle of broth 1 bay leaf, chopped 2 tablespoons chopped parsley extra virgin olive oil 1 dl salt, pepper. PREPARATION Gutted duck, flame […]

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Pasta with cicerchie

Pasta with cicerchie Ingredients For 4 people: Pasta (tubes) 300 gr cicerchie precooked 250 gr bacon a clove of garlic 1 onion peeled tomatoes chopped parsley 1 hot pepper extra virgin olive oil salt. PREPARATION In a saucepan, sauté the garlic and the bacon cut into chunks. Remove the garlic and add the onion cut […]

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Rolls of pork from Molise

Rolls of pork from Molise Ingredients for 4 people: 8 thin slices of pork 4 sausages flavored with fennel seeds 200 g. of caciocavallo cheese 1 clove of garlic ½ cup of dry white wine oregano lard olive oil salt, black pepper. PREPARATION Salt and pepper the slices of meat, then fill them with sausage […]

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Ricotta and lemon ciambella recipe

Ricotta and lemon ciambella recipe Ingredients 3 eggs 200 g caster sugar 4 tbsp extra virgin olive oil 170 g fresh full-cream ricotta, well drained 210 g self-raising flour, sifted 70 g almond meal finely grated zest of 2 lemons juice of 1 lemon 1 tsp vanilla paste or extract (or half a freshly scraped […]

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