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Saltimbocca 25 minutes serves 4 Easy Saltimbocca means ‘jump in the mouth’ in Italian. This quick supper is a very thin veal escalope, wrapped in Parma ham then pan fried in butter with sage. Look for ethically produced rose veal in good butchers and supermarkets. Ingredients parma ham 4 slices sage 8 leaves veal loin […]

Mozzarella in carozza 20 minutes serves 2 Easy It means mozzarella ‘in a carriage’: fried slices of bread stuffed with melted mozzarella. A delicious snack or starter. Serve hot and oozing. Ingredients white bread 8 slices mozzarella   (or vegetarian alternative) 1 ball, sliced into 4 basil 8 large leaves flour 2 tbsp, well seasoned […]

Tagliatelle with fresh tomato and basil sauce 15 minutes serves 2 Easy A simple tomato and basil sauce is something that every cook should be able to make from scratch. This pasta sauce is so fresh and easy. Ingredients tagliatelle 150g vine tomatoes 4 large, diced garlic 1 clove, crushed basil a small bunch, keep […]

Grilled Bruschetta Chicken   Recipe by R.Lynn READY IN: 30mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 1⁄4 cup sun-dried tomato vinaigrette dressing, divided 4 small boneless skinless chicken breast halves 1 tomatoes, finely chopped 1⁄2 cup shredded mozzarella cheese 1⁄4 cup fresh basil or 1 teaspoon dried basil Advertisement Advertisement DIRECTIONS Place large sheet of […]

Fig, Gorgonzola and prosciutto salad 10 minutes serves 2 Easy This is the kind of starter you often see in Italian restaurants and is so easy to make at home. Figs, Gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch. Ingredients ripe figs 4, halved Gorgonzola or dolcelatte […]

Breakfast pizza 1 hour + 1 hour proving serves 8 A little effort Pizza for breakfast? Yes, please. This recipe is really easy to follow and has all the ingredients you’d expect for breakfast. It’s also the ultimate hangover cure… Ingredients fast-action yeast 7g sachet golden caster sugar 1/2 tsp olive oil 50ml strong white […]

Braised Italian sausages with cheesy polenta 45 minutes serves 4 Easy Italian-style sausages with streaky bacon, herbs and a splash of red wine. Serve with some cheesy polenta for extra flavor and you’ve got a quick and easy midweek meal for all the family Ingredients 
olive oil herby sausages 8 smoked streaky bacon 2 rashers, […]

Asparagus gnocchi with prosciutto crumbs 15 minutes serves 4 as a starter Easy This asparagus and gnocchi dish with crunchy prosciutto crumbs makes for a quick and easy starter Ingredients prosciutto 4 slices salted butter 75g garlic 1 clove, crushed asparagus 250g, trimmed gnocchi 300g pack Parmesan 25g, finely grated Method Step 1 Heat the […]

Grilled Spiced Peaches Recipe YIELD 4 to 8 servings TIME Active Prep: 10 min Cook: 10 min THANKS TO Savory Spice Test Kitchen NUTRITION Gluten-Free Nut-Free Vegetarian INGREDIENTS 4 oz. mascarpone cheese 2 oz. goat cheese 1 1/2 tsp. Georgia Peach Spice, divided 3 slices prosciutto 4 firm but ripe peaches, halved 1 Tbsp. olive […]

Italian sausage-stuffed peppers 40 minutes serves 2 Easy We love the bold flavor combinations in this recipe for Italian sausage-stuffed peppers. What makes it even better is that this dish can be made in under an hour – perfect for a comforting midweek meal. . Ingredients bulgar wheat 3 tbsp. long romano red peppers 2, […]