Lasagna Roll-Ups with Ricotta, Pepperoni and Basil

Lasagna Roll-Ups   Makes 10 Rolls Ingredients: 10 Rustichella d’Abruzzo lasagna pieces ½ LB thinly sliced pepperoni Fresh basil leaves 15oz Ricotta Salt & pepper You Favorite Pasta Sauce – We love Di Bruno Sweet Basil and Garlic Sauce Directions Prepare lasagna according to package instructions. Season the ricotta with salt and pepper. Take a […]

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Fig & Pinot Stuffed Chicken Breasts

Fig & Pinot Stuffed Chicken Breasts Ingredents 3 boneless, skinless chicken breasts salt and pepper Fig & Pinot Grigio Cheese Spread, 4 ounces ½ CUP shredded mozzarella cheese 6 slices of prosciutto   Directions: 1. Preheat the oven to 400°F. 2. Butterfly each breast into two pieces of equal thickness. Using a meat tenderizer, pound […]

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Fried Eggplant & Olive Ball Recipe

Fried Eggplant & Olive Ball Recipe Chef Daniela makes delicious eggplant in this recipe that’s been passed down from her mother and grandmother. These make for a great and different your guests will love. EGGPLANT & OLIVE BALLS Serves 4 1 kg of eggplant 3 eggs 4 slices of bread 100 g of grated Parmesan […]

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Garlic Bread Laura Vitale Laura Kitchen

Garlic Bread Laura Vitale Laura Kitchen Laura Vitale What’s not to like? Cheesy Garlic Bread and oh let’s see…OH YEAH, a great glass of Red. Perfect when company comes as a wonderful appetizer or accompaniment to a heartwarming Italian dinner party. Garlic bread consists of bread topped with garlic and olive oil or butter. It is […]

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Sautéed Rapini with Sweet Pepper and Onion

Sautéed Rapini with Sweet Pepper and Onion Preparation Info Skill Easy Total 20min Makes 4 Servings Sautéed Rapini with Sweet Pepper and Onion Ingredients   3 teaspoons Stonewall Kitchen Roasted Garlic Oil 1 medium onion, coarsely chopped 1 red or yellow bell pepper, seeded and coarsely chopped 1 medium bunch (about 1 pound) rapini, washed, […]

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Sweetly Spiced Butternut Squash

Sweetly Spiced Butternut Squash Total 30min Makes 6 Servings Ingredients   2 lbs. butternut squash, split in half lengthwise and seeds removed 2 large white potatoes, (about 2 pounds), peeled and cut into 1-inch cubes 1 cup Stonewall Kitchen Red Pepper Jelly Salt and white pepper   Directions   Preheat oven to 350°F. Place squash cut sides […]

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Pumpkin Shaped Cheese Ball

Pumpkin Shaped Cheese Ball Ingredients 16-ounces cream cheese, room temperature 1 1/2 cups shredded cheese (such as Colby and Monterey Jack) 2 Tablespoons red and/or yellow bell peppers, minced (reserve the stem of the bell pepper) 2 Tablespoons scallions, minced 1/4 cup Stonewall Kitchen Mild Tomato Salsa 1 bag Stonewall Kitchen Yellow Tortilla Chips Directions […]

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Stuffed Calamari Recipe from Laura Vita

Stuffed Calamari Recipe from Laura Vitale Stuffed Calamari Recipe from Laura Vitale – Normally made in Sicily for the Christmas Seven Fishes Celebration, Stuffed squid or Calamari is a generic name for meals made of Calamari, wine, olive oil, bread crumbs, Spanish onion, garlic, rice, tomato puree, salt, black pepper, mint leaves, parsley, squid and […]

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5 Things to Wrap in Prosciutto

5 Things to Wrap in Prosciutto We love prosciutto. Can you tell? Prosciutto is an extraordinarily versatile cured meat not only because its flavor is so complementary, but because its thin slices can easily be wrapped around other things. We’re going to take five ordinary ingredients and transform them into elegant bites. You can certainly […]

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DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova)

DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova) This recipe comes from the kitchen of Chef Paola Martinenghi, based in a small village in the North of Italy, Vergiate. It’s deep-fried goodness that is perfect for a snack for a crowd, party treats, or a decadent but easy appetizer! Want to learn […]

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