EverybodyLovesItalian.com

Chicken Cheeseteak Hoagies www.laurainthekitchen.com Recipe Preparation10 minutes Cook time5 minutes Servings Serves 2 Ingredients 8oz of Chicken Cheesesteak Meat (found in the frozen section) 2 tsp of Vegetable Oil Salt and Pepper 4 Slices of cheese of your choice 2 Medium size Hoagie Rolls Shredded Lettuce for topping Sliced Tomatoes for topping Sliced Red Onion […]

Peppers and Egg Sandwiches   laurainthekitchen.com Recipe Preparation2 minutes Cook time10 minutes Servings Makes 4 Ingredients 2 Green Cubanelle Peppers also known as Italian Mild Peppers but if you can’t find them, use red bell peppers. 4 Eggs 1/4 cup of Freshly Grated Parmiggiano 1/4 cup of Milk 2 Tbsp of Olive Oil 2 tsp […]

Chicken Caprese by rossella rago Ingredients For 4 Person(s) For the Chicken: 4 chicken breasts, about 1-1 1/4 pounds salt and fresh black pepper 1/4 cup extra virgin olive oil 2 cloves garlic, sliced 1/4 cup white wine 1 cup cherry tomatoes, halved 3 leaves fresh basil, plus more for garnishing 4 slices fresh mozzarella […]

Hamburger Italiano National Hamburger Day – May 28, 2020 by rossella rago Ingredients For 4 Person(s) For the Burgers: 1 pound ground beef, 85% lean 1 medium red onion, thinly sliced 1 pound fresh mozzarella 1 large tomato 1 cup arugula 3 tablespoons extra virgin olive oil salt & pepper, as desired Directions In a […]

Broccoli Rabe and Italian Sausage Ball by rossella rago Broccoli Rabe and Sausage Balls… an excellent appetizer or finger food for all your parties and holidays! Ingredients For 3 Dozen(s) For the Rabe Balls: 1 bunch broccoli rabe, about 1 pound 3 cloves garlic 4 tablespoons extra virgin olive oil 1 pound Italian sausage, removed […]

Veal alla Pizzaiola Recipe by rossella rago Veal alla Pizzaiola Recipe, so  quick and yet so good.  This is a version of the way my Mamma Angela has been making it for a long time.  It is one of her go to dishes when she needs to put a quick meal together. Ingredients For 4 […]

Chicken Involtini by afsachs Chicken Involtini – a simple recipes that goes well with your Sunday Dinner … or any other day! Ingredients For 4 Person(s) Recipe 8 Thinly sliced chicken breast; pound to about 1/8" thick. 8 Slices of Prosciutto 1 Cup Mozzarella, shredded 1/2 Cup Pecorino cheese, grated 4 Hard boiled egg, sliced […]

Prosciutto and Burrata Stuffed Figs by rossella rago Prosciutto and Burrata Stuffed Figs. Ingredients For 4 Person(s) For the Figs: arugula as a garnish 10 fresh figs 5 slices of Prosciutto, cut in half 8 ounces Burrata cheese, you can use one of 8oz or 2-4oz ones good quality extra virgin olive oil for drizzling […]

mac-and-cheese-italian-cook-laura-vitale Recipe Preparation minutes Cook time minutes ServingsServes 4 Ingredients ½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained 4 Tbsp of Unsalted Butter 4 Tbsp of Flour Salt and Pepper to taste 2 cups of Whole Milk, warmed in either a microwave or in […]

The Best Sausage and Pepper Sandwiches Laura in the Kitchen Recipe Preparation 15 minutes Cook time 2 hours 0 minutes Servings Makes 8 Sandwiches Ingredients   Olive Oil 8 Italian Sausages 1 Large Onion, or two medium onion, sliced 2 Bell Peppers, seeded and sliced 5 Cloves of Garlic, smashed and peeled but not chopped […]