Poached Salmon with Creamy Piccata Sauce 

Poached Salmon with Creamy Piccata Sauce What You Need   1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions 1 cup dry white wine, divided 2 teaspoons extra-virgin olive oil 1 large shallot, minced 2 tablespoons lemon juice 4 teaspoons capers, rinsed 1/4 cup reduced-fat sour cream 1/4 teaspoon salt 1 tablespoon chopped fresh dill How To Do   1. Place salmon in a large skillet. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over […]

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Onion soup – the Carabaccia from Tuscany

Onion soup – the Carabaccia from Tuscany The onion soup, called in Tuscany Carabaccia, is a first winter dish very appetizing and healthy prepared in different versions depending on the country of origin. A quick and easy recipe for perfect execution by protare on the table during the autumn or winter months. Recipe ingredients 4 […]

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Butternut Squash Ravioli

Butternut Squash Ravioli Makes 6 – 8 Servings Ingredients For the pasta: 2 cups all-purpose flour 1 teaspoon salt 2 eggs 1 egg yolk 1 Tablespoon olive oil For the filling: 4oz Mascarpone cheese 4oz Ricotta cheese ½ cup Stonewall Kitchen Butternut Squash Pasta Sauce ½ cup shredded mozzarella cheese 1 egg Pinch of salt […]

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Pumpkin Pie Pancakes Recipe

Pumpkin Pie Pancakes Recipe INGREDIENTS: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon ginger 1 Tablespoon sugar 1 cup canned pumpkin puree (not pumpkin pie filling ) 1 1/4 cups whole milk 1 egg 4 tablespoons unsalted butter , […]

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Pesto Chicken with Italian Three Chee

Pesto Chicken with Italian Three Cheese Total 30min Makes 4 Servings Ingredients 4 large boneless, skinless, chicken breasts (approximately 1-1/2 pounds) 1/2 cup flour Salt and pepper 2 Tablespoons butter 2 Tablespoons olive oil 1/2 cup Stonewall Kitchen Basil Pesto 3 medium tomatoes, seeded and chopped into 1/4-inch pieces 1/3 cup Mozzarella cheese, shredded 1/3 […]

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Italian Pasta Salad

Italian Pasta Salad Preparation Info Total 30min Makes 6 – 8 Servings Ingredients 1 pound pasta, such as radiatore or your favorite 1/2 pound Provolone cheese, cut into 1/2-inch cubes 1 1/2 cups red onion, cut into 1-inch slivers 1 cup Kalamata olives, pitted and sliced 1 cup fresh basil leaves, chiffonade 3/4 cup salami, […]

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Italian Olive in parmesan crust recipe

Italian Olive in parmesan crust recipe Italian Olive in parmesan crust recipe OLIVES IN CRUST  Ingredients: 18/20 pitted green olives 50 g flour 30 g parmesan cheese 30 g butter 1 tablespoon cold water Procedure:  Mix the flour with the butter in a mixer or dough until it makes crumbs. Add 1 tablespoon of water […]

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Chickpea soup : Original Umbrian Recipe – Minestra di ceci

Chickpea soup : Original Umbrian Recipe – Minestra di ceci Ingredients 400 g of dried chickpeas 200 g . of chopped tomatoes 1 carrot 1 stalk celery with leaves 1 small onion 1 sprig of parsley 1 sprig of rosemary 200 g of mixed pasta for soup oil , salt and pepper to taste Preparation  […]

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Zucchini Carbonara

Zucchini Carbonara La Carbonara Zucchini is a variant of the more delicate but equally tasty known Roman recipe pasta carbonara . The pillow , this Carbonara , replacing the zucchini that make this vegetarian dish quick and easy to prepare when you want to enjoy a tasty but light dough . Recipe ingredients 400 grams […]

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Italian Green Bean Salad

Italian Green Bean Salad Prep 30min Total 60min Makes 4 – 6 Servings Ingredients 12 new potatoes, halved 1/2 pound green beans, cut in half 1/2 pound baby spinach or lettuce of your choice 2 tomatoes, sliced in wedges 2/3 cup pitted olives of your choice 2 Tablespoons fresh parsley, minced Stonewall Kitchen Classic Italian […]

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