
Sautéed Asparagus and Shrimp with Gremolata
Sautéed Asparagus and Shrimp with Gremolata Shrimp and Aspargras Ingredients 2 tablespoons extra virgin olive oil 1 ½ pounds peeled and deveined medium shrimp 3 cups (1 1/2-inch) slices asparagus (about 1/2 pound) Gremolata Ingredients 1 clove garlic, peeled 1 teaspoon lemon zest Kosher salt, to taste Freshly ground black pepper, to […]
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