Italian Pasta Salad

Italian Pasta Salad Preparation Info Total 30min Makes 6 – 8 Servings Ingredients 1 pound pasta, such as radiatore or your favorite 1/2 pound Provolone cheese, cut into 1/2-inch cubes 1 1/2 cups red onion, cut into 1-inch slivers 1 cup Kalamata olives, pitted and sliced 1 cup fresh basil leaves, chiffonade 3/4 cup salami, […]

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Italian Olive in parmesan crust recipe

Italian Olive in parmesan crust recipe Italian Olive in parmesan crust recipe OLIVES IN CRUST  Ingredients: 18/20 pitted green olives 50 g flour 30 g parmesan cheese 30 g butter 1 tablespoon cold water Procedure:  Mix the flour with the butter in a mixer or dough until it makes crumbs. Add 1 tablespoon of water […]

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Chickpea soup : Original Umbrian Recipe – Minestra di ceci

Chickpea soup : Original Umbrian Recipe – Minestra di ceci Ingredients 400 g of dried chickpeas 200 g . of chopped tomatoes 1 carrot 1 stalk celery with leaves 1 small onion 1 sprig of parsley 1 sprig of rosemary 200 g of mixed pasta for soup oil , salt and pepper to taste Preparation  […]

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Zucchini Carbonara

Zucchini Carbonara La Carbonara Zucchini is a variant of the more delicate but equally tasty known Roman recipe pasta carbonara . The pillow , this Carbonara , replacing the zucchini that make this vegetarian dish quick and easy to prepare when you want to enjoy a tasty but light dough . Recipe ingredients 400 grams […]

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Italian Green Bean Salad

Italian Green Bean Salad Prep 30min Total 60min Makes 4 – 6 Servings Ingredients 12 new potatoes, halved 1/2 pound green beans, cut in half 1/2 pound baby spinach or lettuce of your choice 2 tomatoes, sliced in wedges 2/3 cup pitted olives of your choice 2 Tablespoons fresh parsley, minced Stonewall Kitchen Classic Italian […]

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Spaghetti with Italian Bacon

Spaghetti with Italian Bacon Serves 4-6. What You Need 1/4 cup extra virgin olive oil 4 ounces guanciale*, cut into 1/4 inch slices, then chopped coarsely (may be substituted with pancetta) 1/4 teaspoon red pepper flakes 1 lb spaghetti 1 cup freshly grated Pecorino Romano cheese     How To Do Heat the olive oil […]

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Penne arrabbiata – Italian recipe

Penne arrabbiata – Italian recipe If you have unexpected guests and you don’t know what to cook, surprise them with a great pasta dish, the penne arrabbiata… let’s cook it together! Penne arrabbiata (4 servings) • 14 oz (400 g) of ridged penne pasta • 2 cloves of garlic • 4 tbsp of extra virgin […]

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Pork Chops with Vinegar Peppers and Potatoes

Pork Chops with Vinegar Peppers and Potatoes The best kind of pepper to use for this dish are hot cherry peppers in vinegar. For those who cannot take the heat you can also use mild banana peppers in vinegar. As a compromise you can use half and half. If you are using hot cherry peppers, slice them […]

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Tomato, Potato, Zucchini, Summer Squash Recipe

Tomato, Potato, Zucchini, Summer Squash Recipe Ingredients 1 Tablespoon of olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1 medium Summer(yellow) Squash 1 large potato 1 large tomato 1 teaspoon dried tyme 1 teaspoon fresh rosemary (chopped) Salt and Pepper to taste 1 cup shredded Italian cheese Directions Preheat the oven […]

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Pumpkin Cheesecake Recipe By Vincenzo

Pumpkin Cheesecake Recipe By Vincenzo If you love cheesecake, you HAVE to try this pumpkin cheesecake recipe variation!! It is the perfect mix of cheeses with a twist, pumpkin and white chocolate! Trust me, it even surprised me, but now I can’t get enough of the crunchy base, mixed with a delicious and moist filling […]

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