EverybodyLovesItalian.com

simple-easy-braciole-6-ingredients-add-pasta-sauce Desciption of Recipe Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce Prep Time: 30 mins Cooking Time: 2 hours Yield: 4 Amount and Ingredient 1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick 4 slices of prosciutto 1 tablespoon pignoli beans(pine nuts) 2 tablespoons grated pecorino romano […]

Bruce Springsteen & The E Street Band performing 4th Of July, Asbury Park (Sandy) Did you know Bruce Springsteen is Italian on his mother’s side of the family…? Zerilli is his mom’s maiden name. The “Gran Caffe Zerilli” pictured in the photograph below, belonged to Bruce’s grandfather. It is located in the town of Vico […]

Grissini (Italian Breadsticks) Grissini have become very popular world-wide and there are plenty of varieties offered on the market, but they hardly compare to the fragrant crispness of home-made ones. Their irregular, gnarly shape and sun-burnt colour are the promise of something delicious. They look so inviting, they must be good for you! They are […]

Brown Sugar, Pear, Lime and Ginger Cake *****   Brown Sugar, Pear, Lime and Ginger Cake Photo, Recipe and Note below by silviacollocaofficial It’s the closest thing to a warm hug I can offer you these days. 💕 ******* INGREDIENTS 🍐 3 small pears 3 eggs 3/4 cup of brown sugar 1 teaspoon of freshly […]

Limoncello Ice Box Cake by rossella rago Limoncello Ice Box Cake. Ingredients For 10 Person(s) For the Limoncello Cream: 1 3/4 cups + 2 tablespoons whole milk 1 3/4 cups + 2 tablespoons limoncello liqueur 1/2 cup heavy cream 1 1/2 cups granulated sugar 3/4 cup corn starch 1 teaspoon vanilla extract 10 egg yolks […]

Eggplant alla Fungtidd – or… In Barchetta by cooking with nonna Baked Eggplant alla Fungtidd as they are called in my Mola di Bari.  Or in Barchetta (Boat)! Ingredients For 2 Person(s) For the Eggplant: 1 mediun sized eggplant 4 cloves garlic, sliced thin 1 cup plain bread crumbs 1/2 cup grated Pecorino cheese 4 […]

Apple Roses By Cooking with Manuela ***** Joanne and I are always looking for new unique and romantic ways to spend our time together both in life and within our Everybody Loves Italian community. We do this hoping to encourage the same among our friends and fans.  Making this lovely recipe fits perfectly to that […]

Limoncello Recipe by cooking with nonna Limoncello, authentic recipe from the Amalfi Coast to make a very refreshing after dinner liqueur using organic lemons. This recipe produces limoncello with a kick.  Optionally you can increase the amount of water to make it less potent. Ingredients For 2 Batch(es) For the Limoncello: 12 medium sized very […]

Cheese and Zucchini Pie by Daniella Cheese and Zucchini Pie…  a very easy recipe and it’s good to be served warm or cold. Ingredients For 8 Person(s) For the Pie: 1 puff pastry sheet 3 zucchini 1/2 pound goat cheese 2 large eggs 1/4 pound mozzarella 1 onion 2 tablespoons extra virgin olive oil salt […]

Caponata – This is an excellent Recipe from GialloZafferano – Let’s see together what ingredients we’ll need to make it: • 2,2 lbs (1 kg) of eggplants • 3 tbsp of capers, rinsed and drained • 1 lb (500 g) of vine tomatoes • 2 onions • about ½ cup (60 g) of pine nuts […]