EverybodyLovesItalian.com

Halloween Snack Ideas: Monstrous Eyes Ready for your Halloween party? Scare your guests with your Halloween recipes and cook special dishes for them INGREDIENTS 20 Pachino tomatoes 40 basil leaves 20 small mozzarella balls (or 5 big mozzarellas to cut into smaller balls) Extra virgin olive oil Salt Black and green olives YIELD 20 pieces […]

Unique Grilled Recipes: Sweet and Savory Grilled Tomini INGREDIENTS 6 Tomini 1 tbs Pine Nut 3 ½ tbs Extra Virgin Olive Oil 5 Fresh Basil Leaves a few Sprigs of Thyme 1 big Tomato Salt to Taste 2 tbs Honey 2 tbs Organic Jam YIELD 6 servings PREP. TIME 10 min. COOK TIME 12 min. […]

Ricotta & Spinach Cannelloni   For the pasta dough 3 eggs 300 gr (2 -3/4 cups) of all-purpose flour semolina for dusting Put eggs and flour in the bowl of a food processor fitted with blades. Pulse 8/10 times or until the mixture resembles wet sand. Take it out the bowl, press it together with […]

Ultimate Fried Calamari 1/3 cup (50g) cornflour 1/3 cup (50g) plain flour Sunflower oil, to deep-fry 500g whole squid, cleaned cut into tubes, tentacles roughly chopped Parsley leaves 1 chili, roughly chopped a few sliced of lemon 1 garlic clove, bashed with the palm of your hand Pinch of sea salt flakes Lemon wedges, to […]

Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) )   Serves 2 6 birds’ eye chillies 6 garlic cloves 2 tbsp vegetable oil 300g (10 oz) peeled and deveined prawns 2 tbsp oyster sauce 1 tbsp fish sauce 1 tsp white sugar 1 heaped cup of holy basil* Steamed rice to serve Use a mortar […]

Pesto & Burrata Tomato Salad Posted August 21, 2019 by Jackie Botto Savor the last days of summer with this fresh tomato salad. It’s a twist on a traditional Caprese – in lieu of fresh basil leaves we use our authentic pesto that mingles so well with the creamy burrata. Burrata is practically a summertime […]

  Sweet Potato Risotto with Balsamic Vinegar My love affair with risotto goes deeper than a simple passion for its creamy texture and irresistible savory bite, it’s embedded in my DNA. I was born and raised in the heart of Pianura Padana in the Lombardy region of Italy, where rice grows abundant and where each […]

Caramelized Pumpkin, Cinnamon and Orange Bread To call this “bread” is a little bit far-fetched… Let’s be honest here, this is, by all means a cake, and a rich one too! I have been wanting to come up with my own take on Pumpkin bread for a while now, and it was only yesterday I […]

Frittelle, Italian savoury donuts No matter how loudly nutritionists will speak against deep-fried food, I do allow myself and my children the occasional indulgence. I fiercely stand by my credo that “once in a while” will do you no harm, and, quite frankly, if it makes you happy when you eat it, than it’s got […]

Perfect Pie Crust Tutorial Recipe by Gourmet Food World Learn how to make perfectly flaky and buttery crust, every time. Our Pie Crust Tutorial will become an essential tool in your baking arsenal, and once you’ve perfected this simple recipe, you can have homemade pies and quiches whenever you want. Prep Time: 45 minutes Cook […]