Artichokes and mozzarella pie

Artichokes and mozzarella pie   Ingredients For 6 people: Flour 350g 4 eggs 1 cube of yeast butter 70g 5 artichokes mozzarella cheese250g grated Parmesan cheese 100g milk olive oil chopped parsley butter (to grease) salt and pepper. PREPARATION Clean the artichokes by removing the tips and the hardest parts and wash them and cut […]

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Chicken, eggs and lemon

Chicken, eggs and lemon Ingredients for 4 people: Chicken 1kg 3-4 eggs 1 onion 2 lemons dry white wine olive oil chopped parsley salt, black pepper. PREPARATION Cut the chicken into small pieces and put it to fry in a pan with olive oil, in which you have made brown the finely chopped onion. Season […]

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Baked Anelletti

Baked Anelletti   Ingredients For 4 people: Anelletti 350 gr lean veal chopped 250 gr a tomato sauce 700 gr shelled peas 200g 1 stalk of celery ½ onion ½ carrot grated cheese 50 gr dry white wine extra virgin olive oil butter bread crumbs sugar chopped parsley basil salt, pepper. PREPARATION In a large […]

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Eggplants with mozzarella and anchovies

Eggplants with mozzarella and anchovies   Ingredients for 4 people: 4 eggplants 1 mozzarella some fillets of anchovies 2 ripe tomatoes 1 tablespoon pickled capers olive oil salt. PREPARATION Peel the eggplant, wash and cut into slices, then fry them in hot olive oil, drain and season with salt, then place them in a baking […]

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Spumetti

Spumetti INGREDIENTS 1 pound of hazelnuts, coarsely chopped 1 pound of powdered sugar 2 Tbls of cocoa 2 tsp. of cinnamon 6 egg whites Parchment paper PREPARATION Pre-heat oven to 325 degrees. In a large bowl mix together the hazelnuts, powdered sugar, cocoa and cinnamon. Add the egg whites and mix until blended. Shape the […]

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Broccoli and Provolone Alfredo

Broccoli and Provolone Alfredo INGREDIENTS 1 pound of linguini 1 bunch of broccoli, cut into pieces 3 Tbls of butter 2 Tbls of flour 2 cups of heavy whipping cream 1/2 cup of milk 1/4 cup of fresh grated parmesan cheese 8oz of provolone cheese, shredded 1/2 tsp of salt 1/2 tsp of fresh ground […]

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Prosciutto, Roasted Peppers and Mozzarella Cheese Panini

Prosciutto, Roasted Peppers and Mozzarella Cheese Panini   INGREDIENTS 8 slices of Italian Bread, 1/2 inch thick 16 slices of Prosciutto di Parma 1 jar of roasted red peppers 1 pound of fresh mozzarella sliced 1/4 cup of extra virgin olive oil PREPARATION Pre heat a griddle over medium heat or use your Panini press […]

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Torta Montenegro

Torta Montenegro Ingredients 200 g dark chocolate (70 per cent cocoa solids), chopped 100 g unsalted butter sea salt 4 eggs, separated 200 g caster sugar 2 tbsp plain flour fresh berries and icing sugar for dusting, to serve Instructions 1. Preheat the oven to 180°C. Grease and line a 20-22 cm round cake tin […]

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How to Choose and Store Asparagus

How to Choose and Store Asparagus With spring comes asparagus, but choosing the best bunch at the store can be a bit daunting. Jenny Stewart of CHOW.com shows you how to select prime stalks and keep them fresher longer.

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Roasted Cauliflower with Black Olives and Bread Crumbs

Roasted Cauliflower with Black Olives and Bread Crumbs Ingredients: 1 head cauliflower, trimmed and separated into large florets 1/4 cup Italian oil-cured black olives, pitted and coarsely chopped 2/3 cup fresh bread crumbs 2/3 cup extra-virgin olive oil Sea salt Freshly ground black pepper Directions: Preheat oven to 375°F. Toast bread crumbs on a sheet […]

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