Burrata Cheese, Figs and prosciutto
Burrata Cheese, Figs and prosciutto
Burrata cheese and figs, two sophisticated ingredients very popular in Italian cuisine, A simple cold appetizer idea!. And to balance their sweet flavor, we add some slices of prosciutto.
INGREDIENTS
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1 fresh Burrata
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2 oz Mascarpone cheese
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2 slices prosciutto
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a slice of bread
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2 figs
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3 teaspoons of honey
Instructions
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Give the bread slice a round shape (try to use a pastry cutter or a large glass).
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Place it in the center of the dish and turn the prosciutto around its circumference. The nest is ready.
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Separately, cut the Burrata into small pieces and mix it with Mascarpone, a popular Italian cream cheese.
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Place the cream inside the nest.
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Pour a teaspoon of honey above it.
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Cut the figs into quarters and place them around the nest. Complete pouring over the rest of the honey.
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