Baked Potato Recipe

Ingredients

• 4 large russet potatoes

• 2 tablespoons olive oil

• 1 teaspoon kosher salt

• ½ teaspoon black pepper optional

Optional Toppings

• Butter

• Sour cream

• Shredded cheddar cheese

• Chopped chives or green onions

• Crispy bacon bits

Instructions

1. Preheat the oven to 425°F (220°C).

2. Wash and scrub the potatoes thoroughly. Pat them completely dry.

3. Pierce each potato 3–4 times with a fork to allow steam to escape.

4. Rub the potatoes with olive oil, making sure all sides are coated.

5. Season evenly with salt and black pepper.

6. Place potatoes directly on the oven rack (or on a baking sheet for easier cleanup).

7. Bake for 50–60 minutes, flipping once halfway through, until the skins are crisp and a knife slides easily into the center.

8. Remove from oven and let rest for 5 minutes.

9. Slice open, fluff the inside with a fork, and add your favorite toppings.