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Baba Rum – Original Italian Recipe

Baba Rum Original Italian Recipe * A baba rum or baba au rhum (Bah Bah Rum) is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be […]

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How To Make SPAGHETTI AND MEATBALLS CAKE

                   SPAGHETTI AND MEATBALLS CAKE The best cake ever…!!! * Can you believe that’s not a “real” pot of spaghetti and meatballs? * Spaghetti and Meatballs Cake We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

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Bocche di Dama – Rossella Rago – Cooking with Nonna

Bocche di Dama * A delicate almond cookie filled with wild cherries and decorated with sugar glaze and chocolate. *   A beauty of a cookie from Puglia, Italy. We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

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Italian Peach Cookies (Pesche Dolci)

Pesche Dolci In this video we learn how to make some traditional Italian cookies called “pesche dolci” in Italy, otherwise known as Italian peach cookies. Cookie Ingredients: 1 1/4 cups sugar 1/2 cup butter 3 eggs 3 1/2 cups flour 1/4 teaspoon salt 1 lemon- zest only 1/2 an orange- zest only 2 tablespoons whiskey […]

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Fiadone con Ricotta – Ancient Abbruzzese Recipe

Fiadone con Ricotta Silvia Colloca Ancient Easter Recipe From Abbruzzo  * Fiadone is a Ricotta cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold. Silvia Colloca “Fiadone con Ricotta” In the Italian regions of Abruzzo and Molise smaller versions are […]

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Sfogliatella Riccia Stuffing

“Sfogliatelle” Stuffing * Pronounced – (Sfo lee yah tell’ ah) The “sfogliatella” is a traditional recipe of the Neapolitan bakery. After showing the preparation of the dough, Master Pastry Chef Sabatino Sirica reveals the secret of the “sfogliatella riccia” stuffing *   Sfogliatelle Stuffing Ingredients Below 500g cooked semolina 700g Roman ricotta cheese 400g sugar […]

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Bruno’s Bakery – Cassata Recipe

Pastry Chef Biagio Settepani shows us, step by step, how to simply make Sicily’s most famous cake, the Cassata. Join us on the NEXT PAGE for this fantastic video.

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Zuppa Inglese (Italian sponge cake with pastry cream)

 Zuppa Inglese (Italian sponge cake with pastry cream) Despite its name (“English soup”), this is a traditional ancient Italian dessert made with pan di spagna (“Italian sponge cake”), alchermes liquor and crema pasticcera (“Italian pastry cream”). It’s simply creamy and delicious, trust me!   ZUPPA INGLESE Preparation time: 180 min   Serving: 5 Ingredients for pan […]

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Decadent Chocolate Torta – GialloZafferano

Decadent Chocolate Torta GialloZafferano *   This decadent chocolate torte is a delicious cake without wheat flour, topped with a creamy chocolate ganache. DELIZIOSO… ! If it’s true that chocolate makes you feel good, then this dessert will make you happy!    * Enjoy the Recipe for this Delicious “Torta Cioccolata” On The NEXT PAGE […]

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Cioccolata Calda – Heaven in a Cup Decadent Hot Chocolate “Italiana”

Heaven in a Cup Hot Chocolate Italian Style “Cioccolata Calda” * Note from Meg Collins: “I went to Italy eight years ago and we stayed in Florence for three days. Every morning my sister and I would be up early and we’d be downstairs waiting for breakfast. A woman came downstairs and we were just […]

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