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Mario Batali – “Ricotta Frittata”

Mario Batali “Ricotta Frittata” * Mario Batali makes Ricotta Frittata with farm fresh eggs and marjoram at the 2007 Food & Wine Classic in Aspen, Colorado Great Recipe, Hope you enjoy * Join us on the NEXT PAGE as Mario shows us how to make a Ricotta Frittata.

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Mario Batali – Ragu Bolognese

Mario Batali Ragu Bolognese * Mario Batali is one of the most popular chefs on TV with his own show and restaurants in both New York and Las Vegas. His recipe for success includes remaining close to his Italian roots.  * Mario prepares Ragu Bolognese NEXT PAGE Enjoy!

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Butternut Squash-Filled Ravioli

Chef Mario Batali and Martha make lune (or full moon) ravioli filled with butternut squash and serve it with a brown butter and sage sauce. Join us on the NEXT PAGE for this awesome cooking demonstration. 

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