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Homemade Italian Sausage Recipe – Rossella’s Cooking with Nonna

Homemade Italian Sausage Recipe  Rossella’s Cooking with Nonna   * In North America, Italian sausage most often refers to a style of pork sausage . The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the product commonly known as ‘Italian sausage’ […]

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Eggplant Parmegiana – Unique from Pugliese – Rossella’s Cooking with Nonna

Eggplant Parmegiana – Unique Recipe from Puglia – Rossella’s Cooking with Nonna * Rossella invites us to join with her as she shares her unique Eggplant Parmigiana recipe from Puglia.  * A little History of Eggplant Parmigiana Eggplant Parmesan, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation […]

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Chicken Cutlets ~ Rossella and Cooking with Nonna 

~ Chicken Cutlets ~ Rossella and Cooking with Nonna  * Rossella and her Nonna Romana make the classic Chicken Cutlets the way Nonna makes them.     Then Rossella also makes her own version of Chicken Cutlets.       From the late 1700s until about 1900, virtually all recipes for “cutlets” in English-language cookbooks […]

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Daddy’s Pignoli Cookies – Barbara Giacometti (Written & Video Recipe)

Daddy’s Pignoli Cookies Written and Video Recipe * One of our favorite Holiday recipes featuring “Daddy’s Pignoli Cookies”. Recipe from Sunday at the Giacometti’s with Barbara Giacometti     To see more recipes from Barbara Giacometti go here:  http://sundayatthegiacomettis.blogspot.com   Ingredients: 8 ounces almond paste Made fresh or available out of can 1/2 cup all purpose […]

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