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Decadent Chocolate Torta – GialloZafferano

Decadent Chocolate Torta GialloZafferano *   This decadent chocolate torte is a delicious cake without wheat flour, topped with a creamy chocolate ganache. DELIZIOSO… ! If it’s true that chocolate makes you feel good, then this dessert will make you happy!    * Enjoy the Recipe for this Delicious “Torta Cioccolata” On The NEXT PAGE […]

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Champagne risotto – Simple, Easy, and Delicious

Champagne risotto – Italian Recipe Risotto is a classic Italian dish made with rice, butter, and wine.  It is usually served as a first course in Italy; however it can be combined with other ingredients to become a main course.  This is a very easy, quick, and delicious recipe.  Watch the video below to watch […]

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“Struffoli” – Original Italian Recipe Honey Balls

 Struffoli Original Italian Recipe These “Honey Balls” are a holiday favorite in our house.   This is a very good recipe with an instructional video on how to make Struffoli. Continue to the NEXT PAGE for the Written and Video recipe

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New York Cheesecake Recipe – GialloZafferano

New York Cheesecake Recipe – A True Classic – Italian Cook GialloZafferano  * Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it actually dates back much further. Let’s go back over 4,000 years to ancient Greece!  Physical anthropologists excavated cheese molds there which were […]

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How to tie a Roast – GialloZafferano

How to Tie a Roast – GialloZafferano * Tying a roast ensures that your meat cooks evenly and retains its shape: here’s a quick and easy method! * Watch this video on THE NEXT PAGE

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Christmas Tradition – Panettone – GialloZafferano

Christmas Tradition – Panettone – GialloZafferano  * The origins of this cake appear to be ancient, dating back to the Roman Empire, when ancient Romans sweetened a type of leavened cake with honey. Throughout the ages this “tall, leavened fruitcake” makes cameo appearances in the arts: It is shown in a sixteenth-century painting by Pieter […]

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Puff Pastry Recipe – Italian Cook – GialloZafferano

Puff Pastry Recipe – GialloZafferano * In time for The Holidays we’re sharing this Interesting Recipe that makes Delicious Pastry. The production of puff pastry dough can be time-consuming however, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep shortening from becoming runny, and must rest in between […]

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Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – Italian Cook GialloZafferano

Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – GialloZafferano As we move forward into the holiday season Dom and I try to bring you more unique Recipes and Ideas for your table. This is another one to consider.  This Recipe is brought to us by GialloZafferano and features Venetian Style Sweet […]

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Stuffed Olives – Traditional Recipe – Italian Cook Giallo Zafferano

Stuffed Olives – Traditional Christmas Recipe –  Giallo Zafferano * There are a few different versions of Stuffed Olives in Italy. This particular version is especially Delicious and Perfect for the Holidays. You’ll love the recipe and enjoy presenting such a unique “Specialty” on your Christmas Table. * Continue to Our NEXT PAGE for the […]

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Sourdough Braided Brioche recipe – Italian Cook Giallo Zafferano

Sourdough Braided Brioche Recipe – Giallo Zafferano * In America we have gotten into the habit of having a relatively heavy breakfast that often calls for a combination of eggs, toast, bacon, potatoes, some juice and American coffee. In Italy however breakfast is totally different. Usually consisting of a brioche or pastry and an Espresso […]

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