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Coronavirus – Listen to Nonna Alice Brignani

Coronavirus Listen to Nonna Alice Brignani * This is a really cute piece by Nonna Alice Brignani about how to deal with the complications not only surrounding the virus of the moment but life in general.  There is not much to say really except take a moment and watch her explain. It really is adorable.  […]

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Brussel Sprouts and Black Garlic – Au Gratin Written Recipe

Brussel Sprouts and Black Garlic Au Gratin Written Recipe Brussel Sprouts and Black Garlic The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. It’s quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big […]

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Proscuitto Wrapped Scallops by Chef Derek St. Romain

Proscuitto Wrapped Scallops Chef Derek St. Romain *    Prosciutto Wrapped Scallop Recipe by  Chef Derek St. Romain * Prosciutto Wrapped Scallops: This is one of our favorite ways to enjoy scallops. The recipe is easy, quick, healthy and very tasty. Something you should try with Parma Prosciutto if possible.  Try it You’ll Love it! […]

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Italian Baccala – Salt Cod Fritters with Aioli Dip

Italian Baccala Salt Cod Fritters with Aioli Dip Written Recipe * Do you remember Baccala from back in the day? Baccala is dried, salted Cod that is excellent if done properly. This is a recipe that we recommend. It is easier than some and yields what looks like a fish cake. We love it.  By […]

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Asparagus and Gnocchi with prosciutto crumbs

Asparagus and Gnocchi with prosciutto crumbs Written Recipe below * Asparagus and Gnocchi with prosciutto crumbs 15 minutes serves 4 as a starter Easy This asparagus and gnocchi dish with crunchy prosciutto crumbs makes for a quick and easy starter Ingredients prosciutto 4 slices salted butter 75g garlic 1 clove, crushed asparagus 250g, trimmed gnocchi […]

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Pasta Fazool – Classic Pasta Fagioli – Italian Grandma’ Gina

Pasta Fazool / Pasta Fagioli Italian Grandma’ Gina Wonderful Recipe *   Pasta Fazool, that’s what we called Pasta Fagioli when we were growing up. It was and continues to be one of my favorite dishes. I guess you could call it a peasant dish but most of the foods we grew up with would […]

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