Crispy Parmesan Zucchini Rounds

Prep time: 10 minutes

Cook time: 15–20 minutes

 Oven Temp: 425°F (220°C)

Ingredients

Produce

• 2 medium Zucchinis, sliced into 1/4-inch rounds

The Coating

• 1/2 cup Grated Parmesan  cheese

• 1/2 cup Panko breadcrumbs

• 1 tbsp Olive oil

Seasoning & Garnish

• 1/2 tsp  Garlic powder

• 1/2 tsp Italian seasoning

• To taste: Salt and black pepper

• For garnish: Fresh parsley

Instructions

1. Prep: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.

2. Coat: In a bowl, toss the zucchini rounds with olive oil until evenly coated. In a separate shallow dish, combine the Parmesan, panko, garlic powder, and Italian seasoning.

3. Dredge: Press each zucchini slice into the breadcrumb mixture until well-coated on both sides.

4. Bake: Arrange the rounds in a single layer on the prepared baking sheet. Bake for 15–20 minutes, flipping the slices halfway through, until they are golden brown and crisp.Cheese

5. Serve: Garnish with fresh parsley. These are excellent when served with an optional side of marinara sauce for dipping.