FETTUCCINE PANCETTA

~ FETTUCCINE PANCETTA ~

Recipe :
8oz Fettuccine – Red Sundried Tomatoes – Petite Peas – Pancetta (Italian Bacon) – Garlic & Basil – Nutmeg
Gravy : 1/2 stick butter melted – 1/2 flour stirred in until pasty then add 1/2 & 1/2 until gravy like,then add garlic & basil blend then pepper salt & nutmeg ( your desire ) Cook Fettucine Eggs Noodles then add all ingredients stir and pour in Gravy – stir – sprinkle with Parmesan Cheese and serve –

 

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