Fiadone con Ricotta – Ancient Abbruzzese Recipe

Fiadone con Ricotta

Silvia Colloca

Ancient Easter Recipe From Abbruzzo 

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Fiadone is a Ricotta cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold.

Silvia Colloca

“Fiadone con Ricotta”

Video Recipe on the NEXT PAGE

 



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