Garlic Butter Green Beans & Mushrooms

Ingredients:

• 1½ lbs fresh green beans, trimmed

• 12 oz mushrooms, sliced

• 3 tbsp butter

• 1 tbsp olive oil

• 4 cloves garlic, minced

• ½ small onion, thinly sliced

• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp red pepper flakes (optional)

• 2 tbsp fresh parsley, chopped

• 1 tbsp lemon juice

Instructions:

1. Bring a pot of salted water to a boil and blanch green beans for 3–4 minutes until bright green and slightly tender. Drain and set aside.

2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add mushrooms and cook until golden brown and their moisture has evaporated.

3. Add sliced onion and cook for 2–3 minutes until softened. Stir in minced garlic and sauté until fragrant.

4. Add green beans, remaining butter, Italian seasoning, salt, pepper, and red pepper flakes. Toss everything together until evenly coated.

5. Cook for another 3–5 minutes until the vegetables are tender and lightly caramelized.

6. Finish with fresh parsley and a splash of lemon juice for a bright, fresh flavor.

7.  Serve warm as a delicious side dish with chicken, steak, seafood, or your favorite main course.