How To Make Soup Stocks ( Seafood)

SEAFOOD STOCK

INGREDIENTS

1. 3 to 4 pounds of mild white fish (do not use salmon, mackral, etc.)these fish will give the broth too strong of a flavor. Also use shellfish scraps (shrimp peels, lobster shells,etc.)

2. 1 onion quartered

3. 3 carrots quartered

4. 3 0r 4 stalks of celery

5. 3 sprigs of parsley

6. 1 tsp. black peppercorns

7. 1 sprig of fresh thyme

8. 4 cloves of garlic

9. 2 bay leafs

10. 1 lemon quartered

11. 1/2 cup of white wine

12. 8 quarts of water

PREPARATION

1. Rinse off all the seafood and scraps.

2. Add seafood to water.

3. Add vegetables.

4. Tie peppercorns,bay leafs, garlic, thyme, parsley and lemon in a cheese cloth. Add to water.

5. Pour in wine.

6. Simmer for about an hour.

7. Strain and your all ready.