Sardinia – “Pane Carasau” – Traditional Delicacy – MUST WATCH

Delicacy of Sardinia –

 “Pane Carasau” –

FASCINATING

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Pane carasau is a Traditional Italian Flatbread from Sardinia.

It is thin and crisp, usually in the form of a dish half a meter wide made by taking baked flat bread, then separating it into two sheets which are baked again. This is an ancient recipe conceived for shepherds, who used to stay far from home for months at a time.

Pane carasau is also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on. Traces of the bread were found in the nuraghi (traditional Sardinian stone buildings) and it was therefore already in existence before 1000 BC.

Pane carasau can last up to one year if it is kept dry. The bread can be eaten either dry or wet (with water, wine, or sauces).

From Wikipedia

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