Italian Patty eggplant, hearts of beef tomatoes and feta recipe

Ingredients

for 4 people

1. 400 g eggplant

2. 200 g green peppers

3. 400 g ox heart tomatoes

4. 200 g  feta

5. fresh coriander

6. 3 tablespoons vinegar

7. (30 ml) extra virgin olive oil

Preparation 

1. Cut the eggplant and tomatoes in circular sections with a thickness of an inch and grease them with 2 tablespoons of oil.

2. Grilled eggplant in a pan.

3. Chop the pepper and chop the cilantro.

4. Crumble the feta cheese with your hands and add the chopped coriander.

5. Use small portion trays; in each pan alternate layers of eggplant, feta cheese and tomatoes.

6. Preheat oven to 200 ° C, bake and cook at 180 ° C for 15 minutes.

7. With a hand blender to emulsify the pepper cut with a tablespoon of olive oil, 2 water and a dash of vinegar.

8. Baked patties, Serve and garnish with fresh coriander and green pepper cream.