Mario Batali – “Ricotta Frittata”

Mario Batali

“Ricotta Frittata”


Mario Batali makes Ricotta Frittata with farm fresh eggs and marjoram at the 2007 Food & Wine Classic in Aspen, Colorado

Great Recipe, Hope you enjoy


Mario shows us how to make a

Ricotta Frittata


Mario Francesco Batali was born September 19, 1960. He is an American chef, writer, restaurateur, and media personality.

In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations.


Excellent Mario Batali Video Below

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