Meatball Recipe – Italian Cook Chef Pasquale – Recipe & Video

Meatball Recipe

Meatball Recipe – Italian Cook – Chef Pasquale

Everybody has a Meatball recipe and everybody believes that their meatball recipe is the best.  We are amazed that people still go to the store and buy frozen meatballs then wonder why they are always spongy.   We are even more amazed when we go to a restaurant and they bring us frozen meatballs.

  Meatballs are very simple to make as long as you follow a good meatball recipe.  This is an Excellent One.

Meatball Recipe – Chef Pasquale – Recipe 

Pork and/or Beef
4 chopped Garlic cloves
Half cup of chopped Parsley
Teaspoon of Salt
Teaspoon of Black Pepper
3 Eggs
1oz of Olive Oil
Half cup Bread Crumbs
Half cup of Parmigiana Cheese
Tomato sauce

The first thing that needs to be prepared is the meat for the meatballs. You can either use beef or pork, or both as I do in this recipe. You can buy the meat already prepared from the  super market or you can ground it up yourself, which is what I prefer. Place your ground beef/pork into a big bowl. Next you will need to put in the chopped garlic, parsley, salt, black  pepper, 3 eggs, bread crumbs and parmigiana cheese. Mix it evenly, with your hands or with a wooden spoon. Once mixed, roll golf ball sized meatballs and place them in a baking pan. Make sure the pan is coated with the olive oil first. Preheat the oven to 400 degrees.

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