Mozzarella-stuffed onion rings

Ingredients

• 2 large onions

• 8 to 10 mozzarella sticks or 200 g mozzarella, cut into strips

• 1 cup flour

• 2 eggs

• 1 cup breadcrumbs

• 1/2 cup grated Parmesan

• 1 tsp garlic powder

• 1 tsp paprika

• salt and black pepper

• oil for frying

• chopped parsley, optional

Instructions

1. Prepare the onions Peel the onions and cut into thick rings.

2. Separate the rings.

3. Match a smaller ring inside a bigger ring to make a gap in the middle.

4. Add the cheese Fill the gap between the 2 rings with strips of mozzarella.

5. Freeze for 20 to 30 minutes so they hold together better.

6.  Bread them Mix breadcrumbs with Parmesan, garlic powder, paprika, salt, and pepper.

7. Coat each ring in flour, then egg, then breadcrumb mixture.

8. For extra crispiness, dip again in egg and breadcrumbs.

9. To  Cook

   Fry in hot oil for 2 to 3 minutes per side until golden and crispy.

   Or bake

   Bake at 200°C / 400°F for 15 to 20 minutes, turning once.

   Or air fry

   Air fry at 190°C for 10 to 12 minutes