Puff Pastry Recipe – Italian Cook – GialloZafferano

Puff Pastry Recipe –

GialloZafferano

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In time for The Holidays we’re sharing this Interesting Recipe that makes Delicious Pastry.

The production of puff pastry dough can be time-consuming however, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep shortening from becoming runny, and must rest in between folds to allow gluten strands time to link up and thus retain layering.

The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. Piercing the dough will prevent excessive puffing, and crimping along the sides will prevent the layers from flaking all of the way to the edges.

Hope you Enjoy this Interesting Recipe

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From Wikipedia