Seafood Foil Packet with Shrimp, Calamari, Langoustines & Fish

Ingredients

(4 Servings)
• 2 white fish fillets (sea bass, cod, or hake)
• 250 g shrimp, peeled and cleaned
• 250 g calamari rings
• 4 langoustines
• 200 g mussels, cleaned
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 large onion, sliced
• 4 garlic cloves, minced
• 4 tbsp olive oil
• 50 g butter
• Juice of 1 lemon
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp Italian herbs or oregano
• 2 tbsp fresh parsley, chopped
• Lemon slices for garnish

Instructions

1. Preheat the oven to 200°C (400°F).

2. Place a large sheet of aluminum foil on a baking tray.

3. Spread the sliced vegetables in the center.

4. Place the fish fillets on top.

5. Add the shrimp, calamari, langoustines, and mussels around the fish.

6. Season with salt, pepper, paprika, and herbs.

7. Sprinkle with garlic and parsley.

8. Add small pieces of butter over the seafood.

9. Drizzle with olive oil and lemon juice.

10. Place lemon slices on top.

11. Seal the foil packet tightly.

12. Bake for 25–30 minutes.

13. Carefully open the foil packet at the table and enjoy the aromatic steam and juicy seafood.

14. Garnish with fresh parsley and serve immediately