Tag Archives: Rum Baba

Bah Bah Rum – Original Italian Recipe

Baba Baba Rum Original Italian Recipe * A rum baba or baba au rhum (Bah Bah Rum) is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes […]

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Baba Rum – Rum Baba – Italian Cook Giallo Zafferano

Baba Rum – Rum Baba – Italian Cook Giallo Zafferano – A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be […]

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Rum Baba Recipe – Neapolitan Dessert

Rum Baba Recipe -Neapolitan Dessert  Rum soaked cakes from the Neapolitan cookbook. Ingredients • 2 cups of flour • 4 large eggs • 1 tsp of salt • 2.5 tbsp of sugar • 1 and 1/3 tbsp of yeast • 9 tbsp of room temperature butter • ¼ cup of milk And for the syrup: […]

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