Father of Girls Jimmy Durante

Father of Girls Jimmy Durante

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Baked Parmesan Carrot Fries

Baked Parmesan Carrot Fries Ingredients 1/2 cup freshly grated parmesan cheese 8 large carrots 3 garlic cloves, crushed 1 tablespoon honey Extra Virgin olive oil Sea salt and black pepper Directions Pre heat oven to 500 F Clean and cut carrots into 1-inch fries. In a large bowl combine all the ingredients. Drizzle a generous […]

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Garlic Chickpea Stuffed Red Pepper

Garlic Chickpea Stuffed Red Pepper Ingredients 4 red peppers 4 cups cooked chickpea 3 garlic cloves, crushed 3 tablespoons fresh Italian parsley 3 tablespoons fresh dill 1 tablespoon cumin powder 1 lemon, juice Sea salt and black pepper Directions Preheat oven to 400 F Combine all the ingredients (except peppers). Season with sea salt and […]

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Chef John from Food Wishes  Roast Porchetta & Arugula Sandwich

Chef John from Food Wishes  Roast Porchetta & Arugula Sandwich   Chef John is one of our favorites here at Everybody Loves Italian. He always has a unique way of presenting his recipes and… he always chooses the best recipes to share. This particular one will make your mouth water. Just the way he stuffs […]

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Sundried Tomato Lemon Garlic Chicken

Sundried Tomato Lemon Garlic Chicken Ingredients 2 lbs boneless, skinless chicken (dark meat) 3 cloves garlic, crushed 1/2 cup sundried tomatoes in olive oil and herbs) 1 small white onion, chopped 1/4 cup fresh parsley, chopped (plus more for garnish) 1 lemon, juiced 2 tablespoons lemon zest sea salt and black pepper extra virgin olive […]

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Vegetable Stuffed Peppers

Vegetable Stuffed Peppers Ingredients     4 large red peppers     1 cup brown rice, cooked     1 large zucchini, small dice     1 large yellow squash, small dice     1 large onion     1 small container crimini mushrooms, small dice     1 can whole peeled tomatoes, mashed up     ½ cup chopped baby spinach     […]

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Frittata Bites with Asparagus

Frittata Bites with Asparagus Ingredients     Cooking spray     6 large eggs     2 tablespoons heavy cream     1/2 teaspoon salt, plus a pinch     1/4 teaspoon freshly ground black pepper     1 tablespoon olive oil     1 tablespoon butter     12 ounces asparagus, trimmed, cut into 1/4-inch pieces     1/2 cup mushrooms, diced     […]

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Spring Vegetable Pasta

Spring Vegetable Pasta Ingredients Serves 6     10 oz of Short Cut Pasta such as penne, bow ties     2 Zucchini, diced     1 Yellow Squash, diced     4oz of Asparagus, trimmed and diced     4oz of Button Mushrooms, quartered     2 cups of Broccoli Florets     1 Red or Orange Bell Pepper, diced     […]

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Gnocchi with Clams and Porcini Mushrooms

Gnocchi with Clams and Porcini Mushrooms Ingredients 1 batch Gnocchi 3 + 2 tablespoons extra-virgin olive oil 1 + 1 cloves garlic, mashed 1 lb (500 gr) fresh porcini mushrooms, diced (*) 2 lb (1 kg) clams 1 tablespoon (optional) heavy cream 1 tablespoons chopped Italian parsley Directions Put 3 tablespoons extra-virgin olive oil in […]

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Tuscan Duck a l’Orange

Tuscan Duck a l’Orange Ingredients 4 oz (115 g) prosciutto, finely chopped rind of 1 orange, finely chopped 2 + 1 oz (60 + 30 gr) butter pinch of nutmeg salt and black pepper 1 duck, cleaned and flamed 1/2 cup (120 cc) dry white wine 2 oranges, juiced, the rind very finely diced 1 […]

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