Italian Croutons

Ingredients

Servings: 3 cups

• 1 baguette – cut into small pieces – 3 cups, un-packed

• 3 tbsp. olive oil

• 1 tbsp. Italian seasoning

• ½ tsp. garlic powder

• ½ tsp. onion powder

• ½ tsp. salt

• ½ tsp. pepper

Instructions

1.     Preheat oven to 400 F. Rip or cut 1 baguette into small pieces until you have 3 cups (unpacked).

2.     In a mixing bowl, stir bread with 3 tbsp. olive oil. Then, add 1 tbsp. Italian seasoning, ½ tsp. salt, ½ tsp. pepper, ½ tsp. garlic powder, and ½ tsp. onion powder. Stir thoroughly to coat bread.

3.     Lay seasoned bread on a foil-lined baking sheet. Bake on top rack for 7-10 minutes. If they’re not brown yet after 7 minutes, let them bake a little longer.