Juicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping. This makes for a delicious finishing touch on so many different desserts like cheesecake and ice cream, and turns simple breakfast foods like whole wheat pancakes, oatmeal, and yogurt into something special
Equipment
- Large saucepan
Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 1/4 cup sugar
- 1/4 tbs ground nutmeg
Instructions
- In a large saucepan, combine ingredients. Heat until simmering. Gently mash berries with a potato masher and continue to simmer for about 15 minutes.
- Serve sauce with pancakes, waffles or biscuits (it’s also tasty poured over vanilla ice cream!)