Dandelion, Gorgonzola and Prosciutto Pie
Equipment
- cookie sheet
Ingredients
- 2 sheets frozen puff pastry dough, trimmed in equal size circles
- 3 cups fresh, tender dandelion greens
- 1 cup crumbled gorgonzola cheese
- 5 pieces thinly sliced prosciutto
Instructions
- On a greased cookie sheet, lay a sheet of puff pastry flat,spread the gorgonzola cheese, sliced prosciutto , and dandelion greens.
- Lay another sheet of puff pastry on top. Crimp the edges closed.
- Bake until golden brown and flaky, about 15minutes