Potato Gnocchi with Ham and Cabbage.
Here is an easy dish for St. Patrick's Day in honor of all of the Irish-Italian families
Ingredients
- 32 oz potato Gnocchi Home made or package
- 1/2 stick butter
- 1/2 cup ham roughly chopped
- 2 green onions thinly sliced
- 1 cup savoy cabbage roughly chopped
- 1 cup ham stock or chicken broth
- Salt and black pepper to taste
Instructions
- Cook the potato gnocchi boil them in salted water, cook until they float. Wait a minute and drain the gnocchi using a slotted spoon
- Melt the butter in a skillet and add ham and green onions.
- Sauté until the ham caramelizes slightly and onions soften(about 1-2 minutes).
- Next,add the cabbage and broth and cover for 2-3 minutes.
Notes
https://everybodylovesitalian.com/homemade-gnocchi-4-ingredients-easy/
