Potato Gnocchi with Ham and Cabbage

Potato Gnocchi with Ham and Cabbage

Here is an easy recipe to celebrate St. Patrick’s Day.


Potato Gnocchi with Ham and Cabbage.

Here is an easy dish for St. Patrick's Day in honor of all of the Irish-Italian families
Course Main Course
Cuisine Italian
Servings 4 people


  • 32 oz potato Gnocchi Home made or package
  • 1/2 stick butter
  • 1/2 cup ham roughly chopped
  • 2 green onions thinly sliced
  • 1 cup savoy cabbage roughly chopped
  • 1 cup ham stock or chicken broth
  • Salt and black pepper to taste


  • Cook the potato gnocchi boil them in salted water, cook until they float. Wait a minute and drain the gnocchi using a slotted spoon
  • Melt the butter in a skillet and add ham and green onions.
  • Sauté until the ham caramelizes slightly and onions soften(about 1-2 minutes).
  • Next,add the cabbage and broth and cover for 2-3 minutes.



Homemade Potato Gnocchi – Written Recipe



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