Easy Crab Imperial made in a crab shell or ramekin

Easy Crab Imperial made in a crab shell or ramekin  

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Pork Loin Chops with Prosciutto Cream Sauce

Pork Loin Chops with Prosciutto Cream Sauce Ingredients 1 1/2 pounds pork loin chops, about 1/2 inch thick 2 tablespoons butter 4 ounces chopped imported prosciutto 2 tablespoons chopped fresh sage leaves 1 small red onion, minced (about 1/4 cup) 2 tablespoons chopped sun-dried tomatoes in oil 1/2 cup dry white wine 2/3 cup heavy […]

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Roast Chicken with Balsamic Bell Peppers

Roast Chicken with Balsamic Bell Peppers Ingredients 3/4  teaspoon  salt, divided 3/4  teaspoon  fennel seeds, crushed 1/2  teaspoon  black pepper, divided 1/4  teaspoon  garlic powder 1/4  teaspoon  dried oregano 4  (6-ounce) skinless, boneless chicken breasts 2  tablespoons  olive oil, divided Cooking spray 2  cups  thinly sliced red bell pepper 1  cup  thinly sliced yellow bell pepper […]

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Asparagus Risotto with Oven Roasted Tomatoes

Asparagus Risotto with Oven Roasted Tomatoes Ingredients 1  tablespoon  olive oil, divided 1/2  teaspoon  salt, divided 1  pint cherry tomatoes 5 1/2  cups  fat-free, less-sodium chicken broth 1 1/2  cups  chopped onion 1 1/2  cups  Arborio rice 1/4 cup white wine 12  ounces  asparagus, trimmed and cut into 1-inch pieces 1  tablespoon  lemon juice 1/4  teaspoon  black pepper […]

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Almond-Chocolate-Espresso Coffee Cake

Almond-Chocolate-Espresso Coffee Cake Ingredients 2 cups unbleached all-purpose flour 1 cup packed light brown sugar 1/2 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, at room temperature 3/4 teaspoon salt 3.5 ounce  Chocolate with Whole Almonds Bar, finely chopped 2 teaspoons espresso powder* 1 teaspoon baking soda 3/4 cup plain yogurt 1/4 cup milk […]

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Chocolate Peanut Butter Acorns

Chocolate Peanut Butter Acorns Ingredients Mini Nutter Butter Sandwich Cookies Hershey Kisses Chocolate Chips Preparation Place 1/2 cup chocolate chips in a microwave safe bowl.  Melt the chocolate in the microwave in 30-second intervals, stirring each time, until melted.  Dip the bottom of the Hershey Kiss in the melted chocolate, and stick onto one side of […]

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Caramel-Apple Crisp

Caramel-Apple Crisp Ingredients Topping: 1 1/4 cups all purpose flour 10 tablespoons sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced Filling: 1/2 cup sugar 1/4 cup (1/2 stick) unsalted butter, diced 2 tablespoons fresh lemon juice 1/2 teaspoon […]

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Parmesan Crisps

Parmesan Crisps Ingredients 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup) Preparation Preheat oven to 350°. Spread 2 teaspoons cheese evenly into a 2-inch circle on a parchment-lined baking sheet; repeat 5 times, leaving 1 inch between circles. Bake at 350° for 8 minutes or until golden. Remove pan from oven; carefully lift crisps from […]

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Buttermilk Panna Cotta with Cinnamon Caramel

Buttermilk Panna Cotta with Cinnamon Caramel Ingredients 1 1/2 teaspoons (scant) unflavored gelatin 1 cup heavy whipping cream, divided 1/3 cup sugar 1 1/2 cups low-fat buttermilk 2 1/2 teaspoons vanilla extract, divided 1/2 cup (packed) golden brown sugar 1/8 teaspoon (generous) ground cinnamon Preparation Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. […]

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Pumpkin-Caramel Tart

Pumpkin-Caramel Tart Filling and Assembly Pinch of cream of tartar 1¼ cups granulated sugar, divided 1 cup heavy cream 1 cup canned pumpkin purée 2 tablespoons light brown sugar 1 tablespoon all-purpose flour 1½ teaspoons finely grated peeled ginger ¾ teaspoon ground cinnamon ¾ teaspoon kosher salt 3 large eggs Whipped cream (for serving) Special […]

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