Butterscotch Cookies

Butterscotch Cookies Ingredients 1/2 cup butter, softened 1 cup granulated sugar 1 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 teaspoons vanilla 2 cups white whole wheat flour or all-purpose flour 3/4 cup coarsely chopped salted dry roasted cashews 2/3 cup butterscotch-flavor pieces Directions 1. […]

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Gingerbread Cookie Cheesecake Bites

Gingerbread Cookie Cheesecake Bites Ingredients 1 30-ounce package refrigerated Pillsbury gingerbread cookie dough 8 ounces cream cheese, softened 4 cups powdered sugar 1 teaspoon vanilla 1/2 to 1 teaspoon lemon zest Directions 1. Roll two teaspoons of cookie dough into a ball for each cookie. Place balls of dough into paper lined mini cupcake/muffin pans. Make a well/indentation […]

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Eggnog Pancakes

Eggnog Pancakes     Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt Dash of ground nutmeg 2 eggs 2 cups eggnog 2 tablespoons butter or margarine, melted Directions 1. In a bowl, combine the flour, baking powder, salt and nutmeg. In another bowl, beat eggs, eggnog and butter; stir into dry […]

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Pumpkin Crunch Coffee Cake

Pumpkin Crunch Coffee Cake Ingredients For the topping: 1/4 cup packed brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 2 tablespoons cold butter or margarine 1/2 cup chopped pecans For the cake: 1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 1 cup sour cream 1 cup canned or cooked pumpkin […]

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Loaded Baked Potato Gnocchi

Loaded Baked Potato Gnocchi Ingredients 32 ounces gnocchi Click here for homemade 10 strips of bacon, diced 2 tablespoons butter 4 green onions, thinly sliced 8 ounces cream cheese at room temperature 1 1/2 cups sour cream 2 cups shredded cheddar cheese, divided 2 cups chopped broccoli, steamed Salt and pepper to taste Directions 1. […]

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Sausage-Stuffed Baked Apples

Sausage-Stuffed Baked Apples Ingredients 1 tablespoon butter 1/2 pound bulk maple pork sausage 1 small onion, chopped Salt and pepper to taste 1 tablespoon brown sugar 1/2 teaspoon cinnamon 1/4 cup coarsely chopped pecans 3 baking apples, halved and cored Directions 1. Preheat oven to 350 degrees. 2. Melt butter in a skillet over medium […]

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Leftover Pot Roast Patty Melts

Leftover Pot Roast Patty Melts Ingredients For the sandwiches: 2 cups leftover pot roast 8 slices sturdy bread 3 tablespoons butter, plus more for the bread 2 medium onions, thinly sliced 8 ounces sliced button mushrooms 2 cloves garlic, minced Salt and pepper to taste 8 slices Colby cheese (or Swiss, or provolone, etc.) For […]

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Chicken Cacciatore Risotto

Chicken Cacciatore Risotto Ingredients 1 cup arborio rice 5 to 6 cups warm chicken stock 1 medium onion, diced 1 green bell pepper, diced 8 ounces mushrooms, roughly chopped 3 cloves garlic, minced Salt and pepper to taste 1 cup cooked, shredded chicken 1 14.5-ounce can Italian-style diced tomatoes, undrained 1/2 cup freshly grated parmesan […]

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Tiramisu Cupcakes

Tiramisu Cupcakes Ingredients For the cupcakes: 1 3/4 cups plus 2 tablespoons cake flour, sifted 1 1/4 teaspoon baking powder 3/4 teaspoon coarse salt 6 tablespoons milk 1 vanilla bean, split lengthwise 6 tablespoons unsalted butter, at room temperature, cut into pieces 5 large whole eggs plus 4 large egg yolks 1 1/2 cups sugar […]

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Vegetable Tortellini Bake

Vegetable Tortellini Bake Ingredients 2 9-ounce packages refrigerated cheese tortellini 1 tablespoon olive oil 1 tablespoon butter 1 medium carrot, peeled and diced 1 red onion, thinly sliced 1 medium zucchini, sliced into half moons 1 medium summer squash, sliced into half moons 6 ounces button mushrooms, thinly sliced 1 red or yellow bell pepper, thinly […]

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