Archive | Pasta RSS feed for this section

Spaghetti Bolognese

~ Spaghetti Bolognese ~ This is one of the world’s favorite dishes, and so simple to make! Chef Gennaro makes it strictly “Italian,” using his tried and tested methods which have been passed down through the years!    We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Read more

Baked Ziti with Ricotta Cheese

~ Baked Ziti with Ricotta Cheese ~ This is a VERY easy recipe…!!!  We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Read more

Giada de Laurentiis: Cinnamon Pancetta Carbonara

Giada Pamela De Laurentiis was born on August 22, 1970. She was born in Italy, but came to America very young. Giada is a chef, writer, television personality, and the host of the current Food Network television program Giada at Home. She also appears regularly as a contributor and guest co-host on NBC’s Today Show. De Laurentiis is the founder […]

Read more

“Penne alla Montanara” – Classic Calabrese Dish – Chef Luigi

“Penne alla Montanara”  Chef Luigi Classic Calabrese Dish  * The true food of Italy is found in the villages, where excellent food is the “Focus of Life”. Chef Luigi today is discussing Beautiful and Magnificent Calabria. Hope you Enjoy  Join us on the NEXT PAGE  for this Excellent “Recipe” video

Read more

Molto Mario: Fresh Pasta

~ Molto Mario ~ Even his special guests, brother and sister, Jake and Maggie Gyllenhaal, of Hollywood fame, can only watch Mario do his job in awe of how paced, calm and interesting he makes cooking look.  Join us on the NEXT PAGE to see Mario in action. 

Read more

Oxtail Ragu Recipe – Italian Cook Chef John Food Wishes

Learn How to Make Oxtail Ragu   In the northern Italian regions, ragù is typically a sauce with meat, often minced, chopped or ground, and cooked with sauteed vegetables in a liquid. If tomatoes are included, they are typically limited in quantity relative to the meat. Characteristically, ragù may be flavored with tomato, to distinguish it from […]

Read more

Chicken Cacciatore – Professional Recipe – Italian Cook Book

“Chicken Cacciatore” Professional Preparation * Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). * Join us on THE NEXT PAGE for this Classic Recipe

Read more

Delicious Chicken Recipe w/ Garlic & Tomato

Delicious Chicken Recipe Garlic & Tomato * Anymore we have chicken regularly. In fact my wife and I go to the butcher every Saturday and buy two roasters for the week. She makes both and we have easy entrees whenever convenient. This particular recipe is one of my favorites. Look at the photo and you’ll see […]

Read more

Mario Batali – Ragu Bolognese

Mario Batali Ragu Bolognese * Mario Batali is one of the most popular chefs on TV with his own show and restaurants in both New York and Las Vegas. His recipe for success includes remaining close to his Italian roots.  * Mario prepares Ragu Bolognese NEXT PAGE Enjoy!

Read more

Baked Ziti (Pasta al Forno)

Baked Ziti (Pasta al Forno) Ingredients: Rigatoni Pasta Tomato Sauce Ham Mozzarella Cheese Parmigiana Cheese Ricotta Cheese Eggs Join us on the NEXT PAGE for a bit of Ziti.

Read more