
How To Make Soup Stocks ( Seafood)
How To Make Soup Stocks ( Seafood) SEAFOOD STOCK INGREDIENTS 3 to 4 pounds of mild white fish (do not use salmon, mackral, etc.)these fish will give the broth too strong of a flavor. Also use shellfish scraps (shrimp peels, lobster shells,etc.) 1 onion quartered 3 carrots quartered 3 0r 4 stalks of celery 3 […]
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