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How To Make Soup Stocks ( Seafood) SEAFOOD STOCK INGREDIENTS 3 to 4 pounds of mild white fish (do not use salmon, mackral, etc.)these fish will give the broth too strong of a flavor. Also use shellfish scraps (shrimp peels, lobster shells,etc.) 1 onion quartered 3 carrots quartered 3 0r 4 stalks of celery 3 […]

How to make Soup Stocks (Beef) Soup stock is always a great thing to have on hand. Make a large batch and freeze some for later. Not only used for soups, but great other recipes or sauteing vegetables. Homemade broth is the best for a great risotto. INGREDIENTS 4 or 5 lbs of meat(neck bones,pot […]

How to make Soup Stocks (Chicken) Soup stock is always a great thing to have on hand. Make a large batch and freeze some for later. Not only used for soups, but great other recipes or sauteing vegetables. Homemade broth is the best for a great risotto. INGREDIENTS 5lbs of chicken parts (legs,thighs,wings) or meaty […]

p Pasta Fazool Frank’s Thought Growin’ Up Italian * Recipes and Video’s below Pasta Fazool – Pasta Fagioli meaning “pasta and beans” is a traditional Italian dish. The proper name in grammatical Italian is Pasta Fagioli   Recipes for pasta fazool – Pasta Fagioli vary. The only true requirement is that beans and pasta are included. […]

Roasted Potatoes with Balsamic Vinegar Here are some unique balsamic roasted potatoes for a Simple but Impressive Dinner.   INGREDIENTS 4 large potatoes 2 and ½ tbs balsamic vinegar ground black pepper q.s. 2 and ½ tbs extra virgin olive oil 1 tsp sea salt   Photo by: Pillsbury.com YIELD 4/6 servings PREP. TIME 5 min. COOK […]

Anelletti Pastina with Ricotta Salata by Cooking with Nonna ***** Anelletti Pastina with Ricotta Salata and… fresh black pepper!   Ingredients For 2 Person(s) For the Pastina: 5 cups water or chicken broth 1 1/2 Chicken Bouillon cubes (do not use if using chicken broth) 8 ounces Anelletti Pasta Grated Ricotta Salata cheese (you can […]

Brussel Sprouts and Black Garlic Au Gratin Written Recipe Brussel Sprouts and Black Garlic The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. It’s quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big […]

Great Depression Cooking Clara Cannucciari  “Dandelion Salad” * Dandelion Salad was a staple in our family especially in the Spring when they were first out of the ground. Check out Clara as she shares her experience with what we used to call “Cicorie” or Dandelions.    We have been watching these videos from Clara for […]

Delicious & Traditional Italian Antipasto Laura Vitale Recipe *   Antipasto I love Italian Food. I think around the world Italian Food is the most popular world wide. As a lead in to most Italian lunches or dinners we have an antipasto of one form or another. I love to make the antipasto utilizing many […]

Escarole Soup Recipe – Laura Vitale *   I recall having Escarole soup every Thanksgiving before anything else and was it delicious. I can taste it right through this monitor. Dad would shop for fresh greens and mom would chop and get them ready for the soup. Really Delicious! Actually no one called it Escarole […]