
Pasta e Fagioli (Pasta Fazool) Chef Pasquale
Pasta e Fagioli (Pasta Fazool) Chef Pasquale Pasta e fagioli, meaning “pasta and beans“, is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. It is often called pasta fasul (fazool) in the United States, derived from its Neapolitan name, pasta e fasule. Recipes for pasta e fagioli vary, the only true requirement being that beans […]
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