everybodylovesitalian.com

Homemade Mozzarella Sticks Recipe Laura Vitale Mozzarella sticks are elongated pieces of battered or breaded mozzarella. Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustardsauce, and ranch dressing. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American. Mozzarella sticks with raspberry sauce are part of the regional cuisine of New York‘s Capital District. Mozzarella  is a traditionally southern Italian cheese made from Italian buffalo‘s milk by the pasta filata method. Mozzarella […]

What is Grappa Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Distillation is an ancient practice that can be traced back to the first century AD.   The Museum of Wine and Grappa shows historical equipment used in […]

Amaretto Sour and Ferrari Cocktail How to make the classic Italian alcoholic drinks, Amaretto Sour and Ferrari Cocktail, from the guys at Brahm Mauer Bar Services. Hope you enjoy! From: Youtube  

Tiramisu Martini Recipe Recipe from http://signaturedrinks.blogspot.com Check out our page for more great recipes We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com

Raspberry Basil Limoncello Cocktail Recipe from http://www.stylemepretty.com   Join Joanne and Frank on Facebook at Everybody Loves Italian and Visit us on the web at EverybodyLovesItalian.com

San Marzano Spicy Horseradish Bloody Mary from Cento This is the ultimate Bloody Mary Recipe. We hope you enjoy it.  

Christmas Eve Aperitivo Kick off your Feast of the Seven Fishes with this light and refreshing cocktail, featuring notes of tangerine, citron and anise. Author: Francine Stephens Recipe Type: Cocktail Cuisine: Italian Serves: 1 cocktail Recipe from: Honest Cooking Ingredients 1 oz Kettle Citroen (or other citron-flavored vodka) ½ oz Meletti Anisette 1 tangerine (or […]