Christmas Eve Aperitivo
Kick off your Feast of the Seven Fishes with this light and refreshing cocktail, featuring notes of tangerine, citron and anise.
Author: Francine Stephens
Recipe Type: Cocktail
Serves: 1 cocktail
Recipe from: Honest Cooking
1 oz Kettle Citroen (or other citron-flavored vodka)
½ oz Meletti Anisette
1 tangerine (or 1.2 oz tangerine juice)
½ oz simple syrup
1 Fill a Collins glass with ice. Set aside
2 Juice one tangerine over a strainer (to catch seeds). Set liquid aside.
3 Combine tangerine juice with vodka, anisette and simple syrup over ice. Stir until well mixed.
4 Refresh collins glass with two new ice cubes. Pour tangerine, vodka, anisette mixture into the glass. Top with cold club soda.