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Roasted Potatoes with Balsamic Vinegar Here are some unique balsamic roasted potatoes for a Simple but Impressive Dinner.   INGREDIENTS 4 large potatoes 2 and ½ tbs balsamic vinegar ground black pepper q.s. 2 and ½ tbs extra virgin olive oil 1 tsp sea salt   Photo by: Pillsbury.com YIELD 4/6 servings PREP. TIME 5 min. COOK […]

Cheesy Garlic Bread Laura Vitale What’s not to like? Cheesy Garlic Bread and oh let’s see…OH YEAH, a great glass of Red. Perfect when company comes as a wonderful appetizer or accompaniment to a heartwarming Italian dinner party. Garlic bread consists of bread topped with garlic and olive oil or butter. It is then either grilled […]

Fiori Fritti di Zucchini Fried Zucchini Flowers Fiori Fritti di Zucchini Photo by Rispoli49 The zucchini flower resembles a tiger lily and is the most prized possession in one’s garden. I cannot grow enough of the flowers. Every 4th of July my brother-in-law brings me his flowers from his garden and I fry up a […]

Brussel Sprouts and Black Garlic Au Gratin Written Recipe Brussel Sprouts and Black Garlic The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. It’s quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big […]

Eggplant Meatball Recipe Chef Pasquale      In this segment Chef Pasquale explains his version of Eggplant Meatballs. This is another unique way of using Melenzane or Eggplant. It’s easy and delicious. Take a moment and let Chef Pasquale share is recipe (In Broken English) for Eggplant Meatballs      Eggplant, due to its texture […]

Great Depression Cooking Clara Cannucciari  “Dandelion Salad” Dandelion Salad was a staple in our family especially in the Spring when they were first out of the ground. Check out Clara as she shares her experience with what we used to call “Cicorie” or Dandelions.  We have been watching these videos from Clara for some time […]

Buffalo Chicken Wings – Chef John Recipe  * In 1977 the city of Buffalo issued an official proclamation celebrating Anchor Bar co-owner Frank Bellissimo declared July 29, 1977 to be Chicken Wing Day. Throughout the 1970s and 1980s Buffalo wings gained in popularity as a bar food and appetizer across the United States and Canada. Large franchises specializing in Buffalo wings […]

Buffalo Wings Recipe – Unique by Laura Vitale Perfect Football Food * There are several different claims about the invention of Buffalo wings. One of the claims is that Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who owned the bar with husband Frank in 1964. At the time chicken wings were […]

Homemade Mozzarella Sticks Recipe Laura Vitale Mozzarella sticks are elongated pieces of battered or breaded mozzarella. Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustardsauce, and ranch dressing. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American. Mozzarella sticks with raspberry sauce are part of the regional cuisine of New York‘s Capital District. Mozzarella  is a traditionally southern Italian cheese made from Italian buffalo‘s milk by the pasta filata method. Mozzarella […]

Best Broccoli Salad Recipe Chef John  Food Wishes   * This is a great and very easy recipe for Broccoli Salad by Chef John of Food Wishes.    Broccoli is one of those magic foods as far as I’m concerned. And in a salad aside from the rich nutrient content Broccoli is very light, non […]