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Truffle Heart Chocolate Chip Cookies Recipe

Truffle Heart Chocolate Chip Cookies Recipe A delicious chocolate chip cookies recipe with a luscious truffle heart is the stuff that baking dreams are made of! Use the best chocolate truffles you can find to ensure a heavenly chocolate center in each cookie. Note: bake extra dough and keep it frozen up to one week […]

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Salmon Wellington with Lemon Caper Wine Sauce Recipe

Salmon Wellington with Lemon Caper Wine Sauce Recipe A great recipe for flavorful salmon encased in a flaky puff pastry, served with colorful rainbow carrots and a delicious lemon caper butter sauce. Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Yield: Serves 4 Salmon Wellington with Lemon Caper Wine Sauce Recipe […]

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Venitian-Style Scallops

Venitian-Style Scallops INGREDIENTS   8 large sea scallops 2 cloves of garlic, chopped 1/4 cup of Italian flat leaf parsley 3 Tbsp of extra-virgin olive oil 1 Tbsp butter 1/2 tsp of salt 1/2 tsp of fresh ground black pepper Juice of 1 lemon   PREPARATION   In a large skillet, sauté the scallops, garlic […]

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Italian Gelato Recipes

Italian Gelato Recipes These gelato recipes will give you a general idea of what kind of flavors you can make. Use your own favorite ingredients and enjoy. Custard Cream Gelato INGREDIENTS 6 cups of whole milk or 2% 1 and 1/2 cups of sugar 12 egg yolks beaten 1 Tbls of grated orange or lemon […]

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Chocolate Tartufo

Chocolate Tartufo INGREDIENTS 1 and 1/2 pints of chocolate ice cream or gelato 1 dozen Oreo cookies, crushed 1 and 1/2 cups of semi-sweet chocolate chips 4 tsp of vegetable oil 10oz of frozen strawberries or raspberries, thawed.   PREPARATION Using an ice cream scoop, scoop out 6 balls of ice cream. Roll the ice […]

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Valentine’s Day Ravioli

Valentine’s Day Ravioli For Valentine’s Day, try out my Valentine’s Day ravioli recipe. These heart shaped ravioli are a delicious way to celebrate a loved one. I’ll show you how to even get the heart shaped Valentine’s Day ravioli to be pink!

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Baci Pizza

Baci Pizza Makes 6-8 mini pizzas and 2 cups of chocolate hazelnut spread In 1907, a tiny workshop in Central Perugia was busy making sugared almonds. But that tiny workshop became bigger than its four walls when Perugina’s founders, Giovanni Buitoni and Luisa Spagnoli, made a chocolate confection that could only have been conjured up […]

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Nutella Lava Cake

Nutella Lava Cake INGREDIENTS:3 whole eggs 1/3 cup flour 1 cup powdered sugar 1/4 cup melted butter 1 cup nutella 2 tsp vanilla extract

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Cabbage Rolls

Cabbage Rolls traditional stuffed Cabbage Rolls are made with ground sausage and ground beef with a sweet and tangy tomato sauce. Ingredients Serves 4 1 teaspoon Olive Oil ¼  Medium Onion, Finely Chopped ⅔ cloves Garlic, Minced ⅓ cans Tomato Sauce ⅓ cans Petite Diced Tomatoes 1 teaspoon Cider Vinegar 1-½ teaspoons Brown Sugar ⅓  Large Head Green Cabbage 2-⅔ ounces, […]

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Chicken Breasts in Champagne Cream Sauce

Chicken Breasts in Champagne Cream Sauce Ingredients 2 whole boneless, skinless chicken breasts Salt and pepper to taste 1 shallot, chopped Half a package of fresh sliced button mushrooms 2/3 cup champagne 1/4 cup heavy cream 1/8 teaspoon salt 1 tablespoon butter Directions 1. Heat olive oil in a large skillet over medium high heat. […]

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