Brussel Sprouts and Black Garlic – Au Gratin Written Recipe
18th January 2020
Brussel Sprouts and Black Garlic
Au Gratin
Written Recipe
INGREDIENTS
- 1 lb. Brussels sprouts, trimmed and halved
- 1/2 cup heavy cream
- 1 tsp. Salt and Pepper
- 4 cloves Black Garlic, minced, divided
- 1/2 tsp. Crushed Urfa Chiles
- 1/4 cup grated Gruyere cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. unsalted butter, cut into small cubes
Brussel Sprouts Au Gratin
DIRECTIONS
- Preheat oven to 375 degrees.
- Lightly grease a small baking dish and set aside.
- Cook the Brussels sprouts in salted boiling water for 7 to 9 min. or until they’re tender.
- Drain and toss Brussels with Salt & Pepper
- Transfer to the greased baking dish.
- Whisk together cream, 2 cloves minced Black Garlic, Urfa, and Gruyere cheese.
- Pour mixture over Brussels.
- Mix together bread crumbs and Parmesan and evenly distribute over the Brussels and cream mixture.
- Scatter butter and remaining 2 cloves minced Black Garlic over bread crumbs.
- Bake for 25 to 35 min. until everything is heated through and bubbly.
- Serve right away.
