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UNIQUE RECIPE – How to Make Cauliflower Steaks – Helen Cavallo

UNIQUE Recipe How to Make Cauliflower Steaks – Helen Cavallo * In this Video Recipe Helen presents an interesting approach to making Cauliflower that I’ve never seen before. Cauliflower can be used as a reasonable substitute for potatoes or rice or in this case steak. While they can produce a similar texture, or mouth feel, they lack […]

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CHRISTMAS Recipe – Homemade Cranberry Sauce – Italian Cook Gennaro Contaldo

CHRISTMAS Recipe – Homemade Cranberry Sauce – Chef Gennaro * Cranberries are native to New Jersey and they’re cultivated there annually. My mother made homemade Crannberry Sauce and now my wife does the same. Really delicious and worth the effort. * Join Chef Gennaro on THE NEXT PAGE for this Excellent Recipe From You Tube

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Thanksgiving Leftover Potato Croquettes

Thanksgiving Leftovers Potato & Cheese Croquettes What do you do with left over Thanksgiving Mashed Potatoes… ? How ’bout Delicious Potato and Cheese Croquettes! In our home eating the leftovers the day after Thanksgiving is almost as much fun as enjoying the actual holiday meal. This video offers a perfect answer to the leftover potatoes. […]

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Oven-Roasting Chestnuts Perfectly – Italian Cook / Chef John

How to Roast Chestnuts perfectly …in the Oven – * Interestingly enough one of the most popular Christmas Songs is…. “The Christmas Song” beginning with the Phrase “Chestnuts Roasting on an Open Fire”. And yet most people don’t enjoy Chestnuts during The Holidays. Too difficult to make successfully or too dry and chewy or a […]

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PURE DECADENCE – “Burrata” – How it’s Made

PURE DECADENCE – Making “Burrata”   Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a […]

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Ricotta Salata – Stuffed Peppadew

Ricotta Stuffed Peppadew We know these as stuffed peppers but the Peppadew is a little different that the small peppers that we are used to. If you can find them, together with Ricotta Salata they make for a very delicious appetizer.  This type of piquante pepper was first discovered in early 1993 and introduced to market […]

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Stuffed Olives – Traditional Recipe – Italian Cook Giallo Zafferano

Stuffed Olives – Traditional Christmas Recipe –  Giallo Zafferano * There are a few different versions of Stuffed Olives in Italy. This particular version is especially Delicious and Perfect for the Holidays. You’ll love the recipe and enjoy presenting such a unique “Specialty” on your Christmas Table. * Continue to Our NEXT PAGE for the […]

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Making Perfectly Roasted Asparagus – Dani Spies

Making Perfectly Roasted Asparagus – Dani Spies – I love Asparagus. My Wife and I have it for dinner about once a week. This video featuring Dani Spies is brief but very informative so take a few moments and watch. Ever if you are a veteran Asparagus person it is always a good thing to […]

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Polenta – Homemade with Sausage and Pork Ribs – Italian Cook Book – Anna Maria

Homemade Polenta Sausage and Pork Ribs * We go back to basics with Anna Maria and her family. This traditional recipe will warm you in the winter cold. Polenta – Sausage – Pork Ribs * Join Anna Maria on the NEXT PAGE for this Wonderful Homemade Recipe

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Celebrating Cicoria – Dandelion Greens – Italian Cook Dani Spies

Celebrating Dandelion Greens – Italian Cook Dani Spies When I was a kid my grandmother, Nonna Madalena would take me across the street from our home, into a very large open field to pick Cicorie (dandelions). We would use a small paring knife and cut them off at the root. Loading them into a dozen […]

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