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Delicious Garlic Bread – Laura Vitale Italian Cook

Garlic Bread Laura in the Kitchen We never had this growing up in our house but now that it has pretty much been considered a staple in many restaurants I have developed a taste for this Garlic Bread.  Join us on the NEXT PAGE for this Delicious Recipe 

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Braided Nutella Bread Recipe – Laura Vitale

Braided Nutella Bread Recipe Laura Vitale * Perfect Christmas Treat As usual Laura comes through with another great recipe  Very simply if you are a Hazelnut fan you will probably love this recipe * Join Laura on THE NEXT PAGE for this Delicious Recipe From Wikipedia

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“Frangipane – Almond Toast” – Almond Crusted Brioche

“Frangipane” Almond Crusted “Toast” Recipe * This is a Very Easy and Scrumptious way to serve “Toast”. Almond Crusted Toast – Delicious Frangipane is derived from frangere il pane (Italian for “break the bread”), from which the noble Frangipani family of Rome derived its name in the 11th century Other people believe the name was derived from […]

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Christmas Tradition – Panettone – GialloZafferano

Christmas Tradition – Panettone – GialloZafferano  * The origins of this cake appear to be ancient, dating back to the Roman Empire, when ancient Romans sweetened a type of leavened cake with honey. Throughout the ages this “tall, leavened fruitcake” makes cameo appearances in the arts: It is shown in a sixteenth-century painting by Pieter […]

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Sardinia – “Pane Carasau” – Traditional Delicacy – MUST WATCH

Delicacy of Sardinia –  “Pane Carasau” – FASCINATING * Pane carasau is a Traditional Italian Flatbread from Sardinia. It is thin and crisp, usually in the form of a dish half a meter wide made by taking baked flat bread, then separating it into two sheets which are baked again. This is an ancient recipe […]

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CORNUCOPPIA – Very Cool Video on How to make a Cornucoppia

CORNUCOPPIA How to make a Cornucoppia The cornucopia or Horn of Plenty is a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers or nuts. The horn originates from classical antiquity. In ancient times The Cornucopia became the attribute of several Roman deities, particularly those associated with the harvest, prosperity, […]

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CALZONE – Great Recipe by Italian Cook “Chef John”

CALZONE – Great Recipe by Chef John of Food Wishes * Calzones are perfect for those Sundays when watching football for example or over the Holidays when you can surprise your company with HOMEMADE CALZONES…..YUM…! Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while […]

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How to Make Croissants – Italian Cook Laura Vitale

Croissants – How to Make Croissants – Laura Vitale – * A cousin of the croissant is the Italian Cornetto (in the Center and South) or Brioche (in the North). These variants are often considered to be the same, but that is not completely true: the French version tends to be crispy and contains a […]

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Italian Fried Bread – YUM

Italian Fried Bread * I think this was actually developed during the early part of the last century when people were coming here in droves. If you had bread you ate it, one way or another. I recall my grandmother often cutting the mold off of the crust, running the stale bread under water and […]

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EXCELLENT – Rustic Flat Bread Recipe Food Wishes – Italian Cook

Rustic Flat Bread Recipe Food Wishes – Italian Cook * Ever go to a restaurant and order Flatbread…. ? And wonder what exactly it is…. As children we had Pizza, Calzone, Stromboli and Tomato Pie but I never remember anything referred to as Flatbread. Then about ten years ago I began seeing it on menus […]

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