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Cannoli – Authentic Sicilian Recipe – Giallo Zafferano

Cannoli Authentic Sicilian Recipe Giallo Zafferano *   Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from “cannulicchi”, no bigger than a finger, to the fist-sized proportions typically […]

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Frank Granieri – Ricotta Cookie – Growin’ Up Italian

Frank Granieri Wonderful Ricotta Cookies Frank’s Thought on Growin’ Up Italian *   Ricotta Cookies are one of the all time favorite Holiday Treats to the Italian People. There is no need to go on and on about their goodness. Just click on both videos below and Enjoy. I   Rossella’s Cooking with Nonna  Ricotta […]

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Frank Granieri – Roast Pork Sandwich – Philly’s #1 Sandwich

Frank Granieri Roast Pork Sandwich Frank’s Thought on Growin’ Up Italian *     Roast Pork whether as a sandwich from South Philly or a Porchetta such as they make in southern Italy. Roast Pork is to die for. This first video is Frank and Dominic at the South Philadelphia Italian Festival. The second video […]

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Frank Granieri – Roast Pork Sandwich – OMG

Frank Granieri Roast Pork Sandwich Frank’s Thought on Growin’ Up Italian *     Roast Pork whether as a sandwich from South Philly or a Porchetta such as they make in southern Italy. Roast Pork is to die for. This first video is Frank and Dominic at the South Philadelphia Italian Festival. The second video […]

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Delicious Lamb Shank – Chef Pasquale – Orsara Recipes

Delicious Lamb Shank Chef Pasquale Orsara Recipes * I love Lamb. Made correctly the meat is delicious. Not mutton …. but lamb. Just last month I made lamb shank by cleaning the meat and then marinating in a mixture of herbs, spices and red wine. We served the lamb shank with gnocchi and tomato sauce.  […]

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Struffoli – Laura in the Kitchen

Struffoli Laura in the Kitchen *   Struffoli   Pronounced STROO’ FOAL LEE Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. There are many different ways to flavour them, but the traditional way […]

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Sur La Table

Click on the pictures for great Ideas and products  

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Thanksgiving Pies and Cakes

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Osso Buco – Laura in the Kitchen

Osso Buco Laura in the Kitchen   In this video Laura Vitale explains her method of making this Classic Italian Dish. Osso Bucco. Ossobuco or osso buco is Italian for “bone with a hole”  a reference to the marrowhole at the centre of the cross-cut veal shank. In the Milanese variant of the Lombard language, this dish’s name is òss büs.     Ossobuco or osso buco is a […]

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Baccala Salad – Italian Grandma Gina

Baccala Salad Italian Grandma Gina   I love Baccala Salad especially with potatoes. YUM Problem is that most people don’t know the first thing about what to do with Baccala. Let Grandma Gina explain in this video below done in her adorable Broken English.       The drying of food is the world’s oldest known preservation […]

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