EverybodyLovesItalian.com

Baba Baba Rum Original Italian Recipe * A rum baba or baba au rhum (Bah Bah Rum) is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes […]

Eggs in a Nest Excellent Breakfast or Elegant Lunch Frank’s Thought – “Growin’ Up Italian” * Remember Moon struck when Rose made “Eggs in a Nest” for Loretta…. Did your mom or grandmom every make this for you? I remember especially on Saturday mornings ….. I don’t know why but it always felt special when Mom served […]

Italian Roast Pork Philadelphia’s Real Signature Sandwich Roast Pork Forever * OK Let”s get down to business. If you’re in Philly you have to have a roast pork sandwich. I don’t care what else you try you must…. Did I say Must… Yup..  You MUST TRY a Roast Pork Sandwich. There are a lot of […]

~ Spaghetti Bolognese ~ This is one of the world’s favorite dishes, and so simple to make! Chef Gennaro makes it strictly “Italian,” using his tried and tested methods which have been passed down through the years!    We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

~ FETTUCCINE PANCETTA ~      We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

How to Cook Snails This is a very cute video narrated by two sisters and their father on how to cook snails Sicilian style. Worth watching even if you don’t like snails in the first place.  Click here to Go to the NEXT PAGE for the video recipe

Ricotta Pancakes Recipe by: Laura Vitale  We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Wild Striped Bass Mushroom and Scallop Recipe Chef Chris Scarduzio   Chef Chris Scarduzio from Table 31 in Philadelphia makes wild Striped Bass, along with mussel and scallop cream sauce and corn, potatoes and mushroom fricassee. Hope you enjoy this Wonderful Recipe Below     We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Garlic Bread Laura in the Kitchen We never had this growing up in our house but now that it has pretty much been considered a staple in many restaurants I have developed a taste for this Garlic Bread.  Join us on the NEXT PAGE for this Delicious Recipe 

Great Depression Cooking Tomato Sauce Clara Cannucciari Clara Cannucciari was the host of the web series Great Depression Cooking with Clara and author of the book Clara’s Kitchen.  During these difficult times, her freshly emigrated Sicilian American parents (Giuseppe and Giuseppina Bonfanti) were hit especially hard by America’s economic woes. Clara’s mother found inventive ways […]