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Cacio e Pepe

Cacio e Pepe   This classic pasta dish is so ubiquitous, if you haven’t ordered it off a menu, you’ve probably made it at home without even realizing it. That’s because it’s only made with three humble ingredients; pasta, cheese and pepper (cacio e pepe). If you know the smallest amount of Italian you’re probably […]

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Parmigiano Reggiano Molten Cake

Parmigiano Reggiano Molten Cake Serves 4  Ingredients: 1/2 cup Butter + extra 2/3 cup Flour 3 cups of Parmigiano Reggiano + extra 6 Eggs 1/2 Fennel Bulb, finely sliced 1 Orange, peeled, skinned & cut into pieces Fresh Dill Extra Virgin Olive Oil Salt & Pepper   Instructions: Pre-heat oven to 400°F. In a sauce […]

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Best Caramel Apple Upside Down Cake Recipe

Best Caramel Apple Upside Down Cake Recipe If you’re looking for the perfect Thanksgiving or fall dessert recipe, look no further than our Best Caramel Apple Upside Down Recipe! Sweet, sugary caramel pairs with the tart crispness of apples in this wonderful cake.  by Gourmet Food World Prep Time: 30 minutes Cook Time: 1 hour […]

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Halloween Sweet Ghosts

Halloween Sweet Ghosts INGREDIENTS 1,7 oz butter 1,7 oz 00 flour 1 big egg or 2 small eggs 1,7 oz sugar Icing sugar ½ oz dark chocolate Instructions Soften the butter with a spoon in a bowl, then add the flour, the sugar and the egg keeping on mixing the ingredients until you have a […]

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The Hutcherson Family Sweet Potato Pie Recipe   The Hutcherson Family Sweet Potato Pie Recipe Ingredients (yields 1 pie): 2 sweet potatoes 1 stick of butter 1 egg 1/2 cup of sugar 1/2 tsp nutmeg 1 tbsp cinnamon pinch of salt 1 frozen pie shell   Method: Place the whole sweet potatoes in a pot, cover with […]

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Pollo alla Romana

Pollo alla Romana   This traditional summer dish hails from the Castelli Romani in Lazio, a collection of townships southeast of Rome and home to several castles, which were inhabited by noble Roman families as far back as the fourteenth century. Scattered throughout the Alban Hills, the lands around Castelli Romani occupy a now-dormant volcanic […]

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Chevre Cheesecake with Strawberry Balsamic Reduction and Lemon Sabayon Recipe

Chevre Cheesecake with Strawberry Balsamic Reduction and Lemon Sabayon Recipe by Gourmet Food World A unique twist on a classic cheesecake, this recipe is made with soft goat cheese for savory twist, and served with a fresh strawberry balsamic reduction and an easy homemade lemon sabayon sauce. Chevre Cheesecake with Strawberry Balsamic Reduction and Lemon […]

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Halloween Snack Ideas: Monstrous Eyes

Halloween Snack Ideas: Monstrous Eyes Ready for your Halloween party? Scare your guests with your Halloween recipes and cook special dishes for them INGREDIENTS 20 Pachino tomatoes 40 basil leaves 20 small mozzarella balls (or 5 big mozzarellas to cut into smaller balls) Extra virgin olive oil Salt Black and green olives YIELD 20 pieces […]

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Unique Grilled Recipes: Sweet and Savory Grilled Tomini

Unique Grilled Recipes: Sweet and Savory Grilled Tomini INGREDIENTS 6 Tomini 1 tbs Pine Nut 3 ½ tbs Extra Virgin Olive Oil 5 Fresh Basil Leaves a few Sprigs of Thyme 1 big Tomato Salt to Taste 2 tbs Honey 2 tbs Organic Jam YIELD 6 servings PREP. TIME 10 min. COOK TIME 12 min. […]

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Ricotta & Spinach Cannelloni

Ricotta & Spinach Cannelloni   For the pasta dough 3 eggs 300 gr (2 -3/4 cups) of all-purpose flour semolina for dusting Put eggs and flour in the bowl of a food processor fitted with blades. Pulse 8/10 times or until the mixture resembles wet sand. Take it out the bowl, press it together with […]

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