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Baba Rum Original Italian Recipe * A baba rum or baba au rhum (Bah Bah Rum) is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be […]

Eggs in a Nest Excellent Breakfast or Elegant Lunch Frank’s Thought – “Growin’ Up Italian” * Remember Moon struck when Rose made “Eggs in a Nest” for Loretta…. Did your mom or grandmom every make this for you? I remember especially on Saturday mornings ….. I don’t know why but it always felt special when Mom served […]

Italian Roast Pork Philadelphia’s Real Signature Sandwich Roast Pork Forever * OK Let”s get down to business. If you’re in Philly you have to have a roast pork sandwich. I don’t care what else you try you must…. Did I say Must… Yup..  You MUST TRY a Roast Pork Sandwich. There are a lot of […]

~ Spaghetti Bolognese ~ Spaghetti Bolognese is one of the world’s favorite dishes, and so simple to make! Chef Gennaro makes it strictly “Italian,” using his tried and tested methods which have been passed down through the years!    We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

~ FETTUCCINE PANCETTA ~ Recipe : 8oz Fettuccine – Red Sundried Tomatoes – Petite Peas – Pancetta (Italian Bacon) – Garlic & Basil – Nutmeg Gravy : 1/2 stick butter melted – 1/2 flour stirred in until pasty then add 1/2 & 1/2 until gravy like,then add garlic & basil blend then pepper salt & […]

How to Cook Snails Sicilian Style This is a very cute video narrated by two sisters and their father on how to cook snails Sicilian style. Worth watching even if you don’t like snails in the first place.  Snails  How to make them Sicilian style Snails in Italy have a few different names we know […]

Wild Striped Bass Mushroom and Scallop Recipe Chef Chris Scarduzio   Chef Chris Scarduzio from Table 31 in Philadelphia makes wild Striped Bass, along with mussel and scallop cream sauce and corn, potatoes and mushroom fricassee. Hope you enjoy this Wonderful Recipe Below     We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Great Depression Cooking Tomato Sauce Clara Cannucciari Clara Cannucciari was the host of the web series Great Depression Cooking with Clara and author of the book Clara’s Kitchen.  During these difficult times, her freshly emigrated Sicilian American parents (Giuseppe and Giuseppina Bonfanti) were hit especially hard by America’s economic woes. Clara’s mother found inventive ways […]

                   SPAGHETTI AND MEATBALLS CAKE The best cake ever…!!! * Can you believe that’s not a “real” pot of spaghetti and meatballs? * Spaghetti and Meatballs Cake We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Cow Tongue Recipe –  Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies Cow Tongue We Love Ya, Dominic & Frank #EverybodyLovesItalian […]