Archive | Recipes RSS feed for this section

Pork Tenderloin Stuffed with Blue Cheese and Cognac Figs Recipe

Pork Tenderloin Stuffed with Blue Cheese and Cognac Figs Recipe by SteaksAndGame.com Juicy pork tenderloin is filled with creamy blue cheese and sweet figs with a previous soaking in brandy, then all wrapped together with string for a show stopping main dish that we love for the holidays. Serve with your favorite side, like mashed […]

Read more

Grilled Chicken Breasts and Pineapple Kebabs Recipe

Grilled Chicken Breasts and Pineapple Kebabs Recipe by SteaksAndGame.com A juicy chicken breast is marinated to perfection and threaded with pineapple in this recipe for grilled chicken kebabs that’s perfect for summer! Prep Time: 35 minutes Cook Time: 10 minutes Total Time: 45 minutes Yield: 8 kebabs Grilled Chicken Breasts and Pineapple Kebabs Recipe Instructions […]

Read more

Crab and Gruyere Meltaway Crostini Appetizers Recipe

Crab and Gruyere Melt away Crostini Appetizers Recipe by Gourmet Food World There’s something just so indulgent about this combination of sweet crab meat and melted Gruyere cheese that will have your guests coming back for seconds and thirds (so double up that recipe!). Crab and Gruyere Melt away Crostini Appetizers Recipe Instructions Ingredients 1 […]

Read more

Prosciutto and Goat Cheese Frittata Recipe

Prosciutto and Goat Cheese Frittata Recipe   by GourmetFoodStore.com A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes […]

Read more

Saltimbocca

Saltimbocca 25 minutes serves 4 Easy Saltimbocca means ‘jump in the mouth’ in Italian. This quick supper is a very thin veal escalope, wrapped in Parma ham then pan fried in butter with sage. Look for ethically produced rose veal in good butchers and supermarkets. Ingredients parma ham 4 slices sage 8 leaves veal loin […]

Read more

Mozzarella in carozza

Mozzarella in carozza 20 minutes serves 2 Easy It means mozzarella ‘in a carriage’: fried slices of bread stuffed with melted mozzarella. A delicious snack or starter. Serve hot and oozing. Ingredients white bread 8 slices mozzarella   (or vegetarian alternative) 1 ball, sliced into 4 basil 8 large leaves flour 2 tbsp, well seasoned […]

Read more

Tagliatelle with fresh tomato and basil sauce

Tagliatelle with fresh tomato and basil sauce 15 minutes serves 2 Easy A simple tomato and basil sauce is something that every cook should be able to make from scratch. This pasta sauce is so fresh and easy. Ingredients tagliatelle 150g vine tomatoes 4 large, diced garlic 1 clove, crushed basil a small bunch, keep […]

Read more

Grilled Bruschetta Chicken   Recipe by R.Lynn READY IN: 30mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 1⁄4 cup sun-dried tomato vinaigrette dressing, divided 4 small boneless skinless chicken breast halves 1 tomatoes, finely chopped 1⁄2 cup shredded mozzarella cheese 1⁄4 cup fresh basil or 1 teaspoon dried basil Advertisement Advertisement DIRECTIONS Place large sheet of […]

Read more

Fig, Gorgonzola and prosciutto salad

Fig, Gorgonzola and prosciutto salad 10 minutes serves 2 Easy This is the kind of starter you often see in Italian restaurants and is so easy to make at home. Figs, Gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch. Ingredients ripe figs 4, halved Gorgonzola or dolcelatte […]

Read more

Breakfast pizza

Breakfast pizza 1 hour + 1 hour proving serves 8 A little effort Pizza for breakfast? Yes, please. This recipe is really easy to follow and has all the ingredients you’d expect for breakfast. It’s also the ultimate hangover cure… Ingredients fast-action yeast 7g sachet golden caster sugar 1/2 tsp olive oil 50ml strong white […]

Read more