
Cream Of Lettuce Soup (Crema di Lattuga)
Cream Of Lettuce Soup (Crema di Lattuga) Ingredients: For the Meat Stock: 1 and 3/4 lb (800 grams) beef (no fat), cut into cubes 1 lb 5 oz (600 grams) veal, cut into cubes 1 onion, coarsely chopped 2 oz (50 grams) coarsely chopped carrots 3 and 1/2 oz (100 grams) leeks, trimmed and coarsely […]
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