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Capitone Arrosto

Capitone Arrosto   Servings: 4 – 6 Total time: 45 min Level: Easy Ingredients 1 1/2 lb. eel 1 tablespoon of olive oil 2 cloves minced garlic 4 or 5 bay leaves Salt and freshly ground black pepper to taste 2 lemons, zest only Directions Pre-heat oven to 350 degrees Rub the capitone pieces with […]

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Traditional Osso Buco

Traditional Osso Buco   Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 6 servings Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry bay leaf 2 whole cloves Cheesecloth Kitchen twine, tying the veal shanks 3 whole veal shanks (about 1 pound per shank), trimmed Sea salt and freshly […]

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Trippa alla romana

Trippa alla romana   Ingredients: (Serves 4 to 6) 2 pounds honeycomb tripe, washed ¼ cup sea salt, plus more as needed 3 tablespoons extra-virgin olive oil 1 medium yellow onion, coarsely chopped 1 carrot, chopped 1 cup white wine 1 (14-ounce) can crushed tomatoes Leaves from 4 sprigs fresh mint, chopped 1 1/2 cups […]

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Salt Cod Fritters with Pepper Sauce

Salt Cod Fritters with Pepper Sauce   Total Time 1 HR Yield Serves : Makes about 32 fritters Ingredients Pepper Sauce 1/2 small onion, coarsely chopped 6 scallions, green parts only, coarsely chopped 2 garlic cloves, minced 1 roasted red bell pepper, seeds removed 1 serrano chile, seeded and coarsely chopped 1 teaspoon chopped thyme […]

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Home-made Dried Chili Oil

Home-made Dried Chili Oil Posted by silviascucina   Ingredients 1 green-thumbed husband Alternatively 800 gr (1.7) of mixed chilies 4 cups of extra-virgin olive oil (or enough to fill up the jar you wish to use) How to 1. Wash the chilies and spread them on an oven tray big enough to accommodate them in […]

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A hearty winter soup: Lentil, Sweet Potato and Cavolo Nero

A hearty winter soup: Lentil, Sweet Potato and Cavolo Nero Posted by silviascucina   Ingredients for 4 people 3 French Shallots or 1 medium sized brown onion, chopped up 3 tablespoons of Extra-virgin Olive oil 1 medium sweet potato, chopped, skin on (well washed!) 1 chunk of smoked pancetta, ham hock or speck (or chorizo) […]

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Lobster Arancini (Fried Risotto Balls) with Saffron Aioli Sauce

Lobster Arancini (Fried Risotto Balls) with Saffron Aioli Sauce Lobster Arancini are a Sicilian delicacy! The creamy risotto rice balls are breaded and fried and stuffed with lobster meat. Serve them with a spicy Saffron Aioli dipping sauce. Prep Time 8 hours Cook Time 10 minutes Total Time 8 hours 10 minutes Servings 18 balls […]

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Pear and Arugula Salad with Pomegranate Vinaigrette

Pear and Arugula Salad with Pomegranate Vinaigrette By Tested and perfected in the Sur la Table kitchen Serves Makes 4 servings Ingredients 1 medium shallot, minced 1 tablespoon pomegranate juice 1 tablespoon apple cider vinegar ¼ cup extra-virgin olive oil Kosher salt and freshly ground black pepper 4 cups arugula, washed and dried 2 cups […]

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Italian Cloud Eggs

Italian Cloud Eggs Total Time Prep/Total Time: 25 min.   Makes 4 servings Ingredients 4 large eggs, separated 1/4 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon pepper 1/4 cup shredded Parmesan cheese 1 tablespoon minced fresh basil 1 tablespoon finely chopped oil-packed sun-dried tomatoes Directions Preheat oven to 450°. Separate eggs; place whites in […]

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Grilled Salmon with Herb Pesto

Grilled Salmon with Herb Pesto By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings Ingredients Pesto: 1 medium garlic clove ½ cup grated Parmesan cheese ¼ cup pine nuts, toasted 1 cup fresh basil leaves 1 cup flat-leaf parsley leaves ½ cup fresh mint leaves ¼ cup minced chives ½ cup […]

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