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Sausage Bread Ingredients: 1 pound pizza dough click here for homemade 1 pound hot Italian sausage 8 ounces mozzarella cheese 1/2 cup romano cheese 1/2 tablespoon dried parsley 1 egg Procedure: When the dough is completely thawed, place in a lightly floured bowl.  Cover with a wet towel and set aside for two hours to […]

Chicken Cacciatore Ingredients: Serves 3-4 4 whole chicken breasts, fat trimmed Salt and pepper Flour for dredging 3 tablespoons vegetable oil 3 tablespoons extra virgin olive oil 1/2 a large onion, chopped into 1 inch pieces 1/4 cup white wine 1 14.5 ounce can of diced tomatoes with juices 1 red bell pepper cut into […]

Grilled Stuffed Calamari A easy and totally tasty summer grilling idea For the calamari: 12 medium or 16 small calamari, cleaned 4 cups buttermilk (or 4 cups milk plus 4 tablespoons lemon juice) For the stuffing ¼ cup olive oil (2 oz.) 1½ cups chopped yellow onion (7 oz., 2 medium) 4 cloves garlic, minced […]

Meatballs with Anchovies Ingredients: Serves 4. 2 rolls, crusts removed 1/4 pint (150 ml) milk 1 fresh flat-leaf parsley sprig, finely chopped 1 garlic clove, finely chopped 2 canned anchovy fillets in oil, drained and finely chopped l4 oz (400 grams) lean minced beef 1 egg yolk 2 tablespoons Parmigiano cheese, freshly grated 2 oz […]

Warm Cuttlefish and Asparagus Salad Ingredients: Serves 6. 1 lb and 2 oz (500 grams) medium cuttlefish, cleaned and cut into thin strips 11 oz (300 grams) green asparagus, spears cut into 2-inch (5-cm) lengths 1 tablespoon fresh flat-leaf parsley, chopped 1 garlic clove, chopped 3 tablespoons extra virgin olive oil 1 teaspoon coriander seeds […]

Sautéed Asparagus and Shrimp with Gremolata Shrimp and Aspargras Ingredients 2 tablespoons extra virgin olive oil 1 ½ pounds peeled and deveined medium shrimp 3 cups (1 1/2-inch) slices asparagus (about 1/2 pound) Gremolata Ingredients     1 clove garlic, peeled     1 teaspoon lemon zest     Kosher salt, to taste     Freshly ground black pepper, to […]

Veal Cutlets with Sauteed Baby Artichokes Ingredients: 1/4 cup fresh lemon juice 12 baby artichokes 1/4 cup extra virgin olive oil 2 large garlic cloves, minced 2 tbsp capers, drained 1/2 teaspoon dried crushed red pepper 1/2 cup fresh basil leaves, thinly sliced 1 teaspoon grated lemon peel Six 4-ounce veal cutlets (each about 1/4 […]

Pistachio Amaretto Biscotti What You Need Makes 3 dozen cookies. 2 cups flour 1 teaspoon ground cinnamon 1 and 1/4 teaspoons baking powder 2 and 1/4 sticks unsalted butter or margarine 1/2 cup of brown sugar 1/3 cup molasses 1/4 cup white sugar 2 tablespoons finely chopped lemon rind 1 large egg yolk 1 whole […]

Pasta with crispy bacon and peas recipe The pasta with crispy bacon and peas is a dish very tasty, easy to prepare INGREDIENTS 1 small white onion 3.5 oz- 100 g of peas (fresh or frozen) 3.5 oz -200 ml of vegetable broth 1 tablespoon extra-virgin olive oil 3 oz -50 g of bacon 1.5 […]

Pasta with zucchini and shrimps Ingredients  4 people 14 oz Fusilli 400 g ¾ pound shrimp already cleaned 350 g 1 Onion 2  Zucchini cut into cubes  Extra virgin olive oil Salt Preparation In a large skillet heat the oil over medium heat. Add the onion and let it fry until it is golden brown. […]