EverybodyLovesItalian.com

Heart shaped hazelnut chocolate cookies Ingredients: 100 g of wheat flour 100 g of corn flour 100 g of hazelnut flour 130 g of corn malt 60 ml of corn oil 1/2 packet of yeast 1/2 c vanilla 1/2 c cinnamon 60 ml of warm water 1 pinch of salt 100 g of dark chocolate […]

Broccoli Rabe and Provolone Cheese Sandwiches Ingredients: 1/2 lb broccoli rabe, tough ends discarded 2 flat anchovies, rinsed, patted dry, and chopped 1 garlic clove, minced 3 tablespoons extra-virgin olive oil One (8 to 9-inch) sliced (1/4-inch thick) fine-quality round Italian loaf 1/3 lb sliced provolone cheese Directions: Cook broccoli rabe in a 4-quart pot […]

Sicilian Veal Roulades Ingredients: 4 veal cutlets 5 oz grated Pecorino Sicilian cheese 2 eggs 4 oz grated breadcrumbs 3 cloves of garlic 1 tbsp chopped parsley Extra virgin olive oil 1/2 cup white wine vinegar Zest of 1 lemon Salt and pepper Directions: Flatten the veal cutlets with a meat mallet and marinate them […]

Hash with Fried Eggs, Sausage, and Arugula Ingredients: 1 link spicy Italian sausage (about 4 ounces), casing removed 2 cups stuffing 2 large eggs 1/2 cup arugula leaves Directions: Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add stuffing and cook […]

Skillet Polenta with Tomatoes and Gorgonzola Ingredients: 2 tablespoons extra-virgin olive oil 4 cups water 1 and 1/3 cups yellow cornmeal 1 and 1/4 teaspoons salt 1/2 cup slivered fresh basil leaves 2 cups halved cherry tomatoes 2 garlic cloves, minced 1 cup crumbled Gorgonzola cheese (about 4 ounces) 1 cup shredded mozzarella cheese (about […]

Chicken Tuscany Style (Pollo alla Toscana) Ingredients: 2 lbs boneless, skinless chicken thighs 1 and 1/2 lbs chicken breast tenderloins Salt and pepper 3 tablespoons extra virgin olive oil 6 cloves garlic, crushed 3 tablespoons white wine vinegar 2 tablespoons butter 2 shallots, chopped 6 sprigs fresh rosemary, finely chopped 2 tablespoons flour 1 cup […]

Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper Ingredients: 2 cups chicken broth 1/2 small red bell pepper, cut into julienne strips 1/2 cup frozen artichoke hearts, cooked according to the package directions and drained 3 tablespoons extra virgin olive oil 1 onion, minced 1/4-inch thick slice of prosciutto, cut into 1/4-inch dice (about […]

Ricotta Cheese Cookies   Yield: Makes 4 Dozen Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes A tender, moist holiday favorite. Ingredients 2 Sticks Of Butter At Room Temperature 2 Cups Of Sugar 1 (15 oz) Container Of Full Fat Ricotta Cheese 2 Teaspoons Vanilla Extract 2 Eggs, Lightly Beaten Dash […]

Winter Caprese Salad Ingredients: 12 plum tomatoes, cut lengthwise in half 1 and 1/2 cups extra-virgin olive oil 2 cloves garlic 6 tablespoons freshly grated Parmigiano-Reggiano cheese 6 cups fresh basil leaves, plus a few leaves for garnish 4 tablespoons pine nuts 8 large bocconcini (from buffalo mozzarella) or 2 pounds buffalo mozzarella, cut into […]

Sausages with Caramelized Onions and Radicchio Ingredients: 1 tablespoon butter 2 teaspoons extra virgin olive oil, divided 2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 and 1/2 cups) 2 large heads of radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups) 3 tablespoons balsamic vinegar 4 fully cooked […]