Archive | Recipes RSS feed for this section

Pie aubergine Firenze’style Italian Eggplant Pie

Pie aubergine Firenze’style Italian Eggplant Pie Ingredients For 4 people: Eggplant 1 kg 4 eggs ½ cup milk 3 tablespoons flour a bunch of parsley a sprig of marjoram seed oil (for frying) salt. PREPARATION Wash the eggplant, then cut into slices lengthwise; place them in a bowl with cold water and salt for about […]

Read more

Berriquocoli

Berriquocoli Ingredients for 1 kg of berriquocoli: Flour 600g sugar 330g candied orange peel 20 grams honey 50 gr ammonia for desserts 5 g anise seeds, crushed 7 gr coriander, crushed 8 gr walnuts 30 gr. PREPARATION In a saucepan on fire prepare a syrup by mixing sugar with 330 grams of water to obtain […]

Read more

Garmugia: Tuscan spring soup

Garmugia: Tuscan spring soup Ingredients Yield 8 bowls 2 cups fresh shelled peas 2 cups fresh shelled fava beans 2 cups minced spring onions 2 cups asparagus (cut into slices; tips kept whole) 2 cups artichokes (chokes cut into eight wedges; stems peeled and chopped) 1-2 lemons 1 bowl of water 10 Tbs extra-virgin olive […]

Read more

Yogurt and olive oil Cake with mascarpone and roasted strawberries

Yogurt and olive oil Cake with mascarpone and roasted strawberries Ingredients 4 eggs 220 g (1 cup) caster sugar 1 vanilla bean, split and seeds scraped, bean reserved 75 ml olive oil 140 g thick Greek yoghurt zest of 1 lemon 250 g “00” flour, sifted 16 g baking powder 250 g mascarpone 2 tbsp […]

Read more

Alborelle alla boscaiola

Alborelle alla boscaiola   Ingredients For 6 people: Alborelle fishes1 kg fresh mushrooms grown 250 gr butter 60g 1 onion flour 1 glass of dry white wine 1 lemon 1 teaspoon sugar chopped parsley salt, pepper. PREPARATION Clean the fish eviscerandoli and removing the heads and tails, rinse them under running cold water, drain and […]

Read more

Venetian style spinach

Venetian style spinach Ingredients for 4 people: Spinach 1 kg tomatoes 800g 5 anchovy fillets grated Parmesan cheese 25 gr butter 10g margarine (to grease) oregano 2 tablespoons of olive oil salt and pepper. PREPARATION Clean and wash the spinach then boil them in a pot with boiling water for 6 minutes; drain them well […]

Read more

Smacafam

Smacafam Smacafam is an old, traditional Italian dish hailing from Trentino. Translated from local dialect, it means scaccia fame, meaning hunger crusher, referring to the ability of this dish to nourish the body and bust the appetites. Ingredients For 4 people: Cornmeal 250 gr lard 60 grams 2 luganeghe (sausages) beef broth 0.5 l 1 […]

Read more

Sarde in saòr

Sarde in saòr Ingredients 1kg whole sardines, gutted, scaled and heads removed 40g of plain flour, sifted sunflower oil, for frying 1kg white onion, finely sliced 160ml of white wine vinegar 1 tsp caster sugar fine sea salt freshly ground black pepper Directions Rinse the sardines under cold water then pat dry with kitchen paper. […]

Read more

Panzerotto

Panzerotto Ingredients For 6 people: Flour 500g sliced onion 50 gr Ricotta fortigna 50 gr tomatoes 100g 1 alice salt salt, pepper. PREPARATION Dissolve yeast in warm water and salt, mixed with the flour and let rise for an hour covered with a bowl. After this time, roll out the dough with a rolling pin […]

Read more

Sicilian Tetù

Sicilian Tetù Ingredients for 6 people: 00 flour 500g peeled almonds 150g lard 150 gr caster sugar 150g 1 egg 2 egg whites 1 teaspoon of vanilla extract icing sugar 250g 3 tablespoons of unsweetened cocoa bicarbonate milk salt. PREPARATION Mix the flour with a pinch of baking soda, then add the egg, granulated sugar, […]

Read more