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Delicious & Traditional Italian Antipasto Laura Vitale Recipe *   Antipasto I love Italian Food. I think around the world Italian Food is the most popular world wide. As a lead in to most Italian lunches or dinners we have an antipasto of one form or another. I love to make the antipasto utilizing many […]

Biscotti Recipe Italian Grandma’ makes Anisette Biscotti * Biscotti  known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink.   Biscotti is the plural form of biscotto. The word originates from the medieval Latin word biscoctus, meaning “twice-cooked”. It characterised oven-baked goods that were baked twice, so they became […]

Delicious Deviled Eggs Recipe Laura Vitale * Deviled Eggs: This dish’s origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course. Mom used to make these all the time. I could eat them forever. Really Delicious     Some Deviled Egg […]

Calabria Recipe – Traditional “Nduja” (Anduya)  Spicey Salami Spread Chef John Food Wishes *   ‘Nduja (pronounced “Anduya” is a particularly spicy, spreadable pork salumi from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrian variation of salumi, loosely based on […]

Buffalo Chicken Wings – Chef John Recipe  Football Food * In 1977 the city of Buffalo issued an official proclamation celebrating Anchor Bar co-owner Frank Bellissimo declared July 29, 1977 to be Chicken Wing Day. Throughout the 1970s and 1980s Buffalo wings gained in popularity as a bar food and appetizer across the United States and Canada. Large franchises specializing in […]

Buffalo Wings Recipe – Unique by Laura Vitale Perfect Football Food * There are several different claims about the invention of Buffalo wings. One of the claims is that Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who owned the bar with husband Frank in 1964. At the time chicken wings were […]

Arancini Recipe  Rice Balls Laura Vitale Family Recipe *   Arancini – Italian: arancino, Sicilian: arancinu or arancina) are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled with […]

Homemade Mozzarella Sticks Recipe Laura Vitale   Mozzarella sticks are elongated pieces of battered or breaded mozzarella.   Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustardsauce, and ranch dressing. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American. Mozzarella sticks with raspberry sauce are part of the regional cuisine of New York‘s Capital District. Mozzarella  is a traditionally southern Italian cheese made from Italian buffalo‘s milk by the pasta […]

Salami Bread How to Make a Stuffed Bread Recipe * Interesting how some foods just hit the jackpot so to speak. When company is over some things sit and others just fly off the plate. Salami Bread is one of those things. For whatever reason your mouth waters and you have to have a piece. […]

Lemon Peppered Potatoes  Delicious Recipe Chef John of Food Wishes… YUM! * There is comfort food and then there is COMFORT FOOD. This qualifies as true and delicious Comfort Food. And Chef John from Food Wishes does it so well. Take a moment and watch as he shares his Wonderful Recipe.  What is it about […]