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Roasted Rosemary & Garlic Potatoes  Laura Vitale * There is comfort food and then there is comfort food. This qualifies as one of the best.  What is it about roasted potatoes anyway. I just can’t get enough. Mom didn’t really cook with potatoes all that much when we were g rowing up so why now? […]

Arancini – Rice Balls – Chef Pasquale in his adorable Broken English * Arancini  are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled […]

Champagne risotto – Italian Recipe Risotto is a classic Italian dish made with rice, butter, and wine.  It is usually served as a first course in Italy; however it can be combined with other ingredients to become a main course.  This is a very easy, quick, and delicious recipe.  Watch the video below to watch […]

Crostini | Toasted Bread With Vegetable And Cheese Topping Learn how to make Crostini, a popular Italian appetizer, at home.Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables. IngredientsFrench LoafRed Bell PepperYellow Bell PepperGreen Bell PepperSliced Baby CornTomato […]

Stuffed Mushrooms  * Recipe From: www.italianfoodforever.com Stuffed Mushrooms With Ricotta Surprise Yield: Serves 6 Prep Time: 20 mins Cook Time: 35 mins Ricotta cheese is hidden within the mushroom to keep it moist and tender.  Ingredients: 12 Medium Sized Button Mushrooms 2 Tablespoons Finely Chopped Pancetta or Bacon 1 Tablespoon Olive Oil 1/4 Cup Onion, Finely […]

Calabrese Easter Bread (Cuzzupe Calabresi) Easter Bread using colored hard boiled eggs is a tradition in Italy. The bread is supposed to represent the resurrection of Jesus.   Think how excited your kids or grandchildren will be when they see the eggs they dyed in the Easter Bread. Calabrian Easter Bread  * Video Recipe Below […]

Shrimp Cocktail Italian Style  “Cocktail di Gamberi” * In this Video presentation Sonia shares her Recipe for creating our Shrimp Cocktail Italian Style. “Cocktail  di Gamberi” Everybody Loves Italian * Join Sonia on the NEXT PAGE for this Video and Written Recipe  

Garlic Parmesan Dinner Rolls Recipe – No-Knead Italian Dinner Rolls These garlic Parmesan dinner rolls were really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous. Ironically, it’s that last adjective that may cause problems.  These looks so inviting, so tasty, and so beautiful that it’s almost impossible not […]

Stuffed Olives – The Delicious Italian Recipe! Traditional stuffed olives from the Marche region.  These are unique and wonderful. My Friend John Campania who’s family emigrated to America from the Marche region of Italy turned me onto these wonderful treats. They actually take the olives one by one, pare them almost like and apple, stuff […]

Christmas Eve Treat  Pan Fried Smelts  Just Perfect. * Maryanne Esposito the Star of Ciao Italia and her Pan Fried Smelts In our house we always include Smelts as a part of The Seven Fishes Celebration For some Italians, especially from the region of Calabria, fried smelts are a traditional part of Christmas Eve dinner consisting […]