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Arancini Recipe  Rice Balls Laura Vitale Family Recipe *   Arancini – Italian: arancino, Sicilian: arancinu or arancina) are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled with […]

Homemade Mozzarella Sticks Recipe Laura Vitale   Mozzarella sticks are elongated pieces of battered or breaded mozzarella.   Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustardsauce, and ranch dressing. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American. Mozzarella sticks with raspberry sauce are part of the regional cuisine of New York‘s Capital District. Mozzarella  is a traditionally southern Italian cheese made from Italian buffalo‘s milk by the pasta […]

Salami Bread How to Make a Stuffed Bread Recipe Interesting how some foods just hit the jackpot so to speak. When company is over some things sit and others just fly off the plate. Salami Bread is one of those things. For whatever reason your mouth waters and you have to have a piece. That’s […]

Lemon Peppered Potatoes  Delicious Recipe Chef John of Food Wishes… YUM! There is comfort food and then there is COMFORT FOOD. This qualifies as true and delicious Comfort Food. And Chef John from Food Wishes does it so well. Take a moment and watch as he shares his Wonderful Recipe.  What is it about roasted […]

Roasted Rosemary & Garlic Potatoes  Laura Vitale * There is comfort food and then there is comfort food. This qualifies as one of the best.  What is it about roasted potatoes anyway. I just can’t get enough. Mom didn’t really cook with potatoes all that much when we were g rowing up so why now? […]

Arancini – Rice Balls – Chef Pasquale in his adorable Broken Englis Arancini  are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled with […]

Champagne risotto – Italian Recipe Risotto is a classic Italian dish made with rice, butter, and wine.  It is usually served as a first course in Italy; however it can be combined with other ingredients to become a main course.  This is a very easy, quick, and delicious recipe.  Watch the video below to watch […]

Crostini | Toasted Bread With Vegetable And Cheese Topping Learn how to make Crostini, a popular Italian appetizer, at home.Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables. IngredientsFrench LoafRed Bell PepperYellow Bell PepperGreen Bell PepperSliced Baby CornTomato […]

Stuffed Mushrooms  Recipe From: www.italianfoodforever.com Stuffed Mushrooms With Ricotta Surprise Yield: Serves 6 Prep Time: 20 mins Cook Time: 35 mins Ricotta cheese is hidden within the mushroom to keep it moist and tender.  Ingredients: 12 Medium Sized Button Mushrooms 2 Tablespoons Finely Chopped Pancetta or Bacon 1 Tablespoon Olive Oil 1/4 Cup Onion, Finely Diced […]

Calabrese Easter Bread (Cuzzupe Calabresi)   * Easter Bread using colored hard boiled eggs is a tradition in Italy. The bread is supposed to represent the resurrection of Jesus.   Think how excited your kids or grandchildren will be when they see the eggs they dyed in the Easter Bread.     The Italians love […]