
Arancini Recipe – Rice Balls – Laura Vitale family recipe
Arancini Recipe Rice Balls Laura Vitale Family Recipe * Arancini – Italian: arancino, Sicilian: arancinu or arancina) are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled with ham […]
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