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Great Depression Cooking with Clara Cannucciari  Cooked Bread * In case you have never seen Clara Cannucciari she at the time of this video was 93 years old. Her recipes touch on the foods that her mother served the family back in the 1929 Great Depression to survive. She is  gone now but her videos […]

Great Depression Cooking with Clara Cannucciari  The Poorman’s Feast * In case you have never seen Clara Cannucciari she at the time of this video was 93 years old. Her recipes touch on the foods that her mother served the family back in the 1929 Great Depression to survive. She is  gone now but her […]

Arancini – Rice Balls – Chef Pasquale in his adorable Broken Englis Arancini  are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled with […]