Archive | Main Course RSS feed for this section

Delicious Lamb Shank – Chef Pasquale – Orsara Recipes

Delicious Lamb Shank Chef Pasquale Orsara Recipes * I love Lamb. Made correctly the meat is delicious. Not mutton …. but lamb. Just last month I made lamb shank by cleaning the meat and then marinating in a mixture of herbs, spices and red wine. We served the lamb shank with gnocchi and tomato sauce.  […]

Read more

Creamy Chicken Pasta Recipe – Quick * Easy * Inexpensive

Creamy Chicken Pasta Recipe – Quick * Easy * Inexpensive – Created by Rebecca Brand We continue to try to bring our fans unique and/or easy choices for dinner. This one is not really a true Italian recipe. It’s more of an American / Italian style recipe provided by Rebecca Brand. With over a half million […]

Read more

Gnocchi della Mamma – Homemade

Gnocchi della Mamma Homemade * Very Cute video featuring the Recipe in Italian with Subtitles. We offer this type video to not only introduce an authentic recipe but to help our people learn or brush up on their Italian Language chops.   Gnocchi were introduced by the Roman legions during the expansion of the empire […]

Read more

Spaghetti Aglio Olio – Italian Cook Chef John from Food Wishes

Spaghetti Aglio Olio Italian Cook Chef John Food Wishes * Spaghetti Aglio Olio is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti.     Finely chopped parsley can also be added as a garnish, along with grated parmesan or […]

Read more

Lasagna Bolognese: Original Recipe Italian Cook Book-Giallo Zafferano

Lasagna Bolognese Original Recipe  * Lasagne originated in Naples Italy, where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. * Lasagna Bolognese Original […]

Read more

Homemade Ravioli – Italian Cook – Chef Pasquale

Homemade Ravioli – Italian Cook Chef Pasquale    * Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either inbroth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including […]

Read more

Easter Leg of Lamb Traditional Italian Recipe

Traditional Italian Easter LEG OF LAMB * This is a very special recipe traditionally whipped out at Easter, but one which works for any big family gathering. The milk-fed lamb has a more succulent tender meat and a pearly white to pink color.  Traditional Italian Easter LEG OF LAMB Video Recipe  from Gennaro Cataldo on […]

Read more

Pastiera ( Neapolitan Easter pie ) Original Italian recipe

Pastiera ( Neapolitan Easter Pie ) Original Italian Recipe   Pastiera is a type of Italian cake made with ricotta cheese. It originates from the area of Naples. Pastiera is a typical cake during Easter time Pastiera ( Neapolitan Easter Pie ) Original Italian Recipe Video Recipe by GialloZafferano on the NEXT PAGE Written Recipe Below […]

Read more

Eggplant Parmesan (Parmigiana) Recipe & Video

Eggplant Parmesan (Parmigiana) There are 2 secrets to making this dish.  The first secret is to try and get as much moisture out of the eggplant as possible.  The second secret is to let it sit for a while so that the Eggplant Parmesan has time to set up.  If you take it out of […]

Read more

Try Italian Shepherd’s Pie for Saint Patrick’s Day

Try Italian Shepherd’s Pie for Saint Patrick’s Day Want to celebrate Saint Patrick’s Day Italian style? Have you ever eaten traditional Shepherd’s Pie?  We find that it is often pretty bland with a lack of seasoning.  Sometimes it is even a little dry.  When we found this recipe for Italian Shepherd’s Pie we got very […]

Read more