Archive | Main Course RSS feed for this section

Spaghetti Aglio Olio – Italian Cook Chef John from Food Wishes Copy

Spaghetti Aglio Olio Italian Cook Chef John Food Wishes * Spaghetti Aglio Olio is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti.     Finely chopped parsley can also be added as a garnish, along with grated parmesan or […]

Read more

Rigatoni alla Caprese

Rigatoni alla Caprese Photo and Recipe by cooking with nonna Rigatoni alla Caprese… the true colors and flavors of summer! When I was a kid back home in Willow Grove, Pennsylvania Mom used to make one form of Pasta or another probably 4 times a week. My favorite was always rigatoni. Back then in our […]

Read more

Easter Recipes: Breaded Lamb Ribs with Rosemary

 Easter  Recipes Breaded Lamb Ribs with Rosemary * Breaded lamb ribs are a perfect dish for your Easter menu. A savory recipe that will add flavor to your Sunday Lunch. Sensibus YIELD 2 servings TOTAL TIME 30 min. INGREDIENTS 8 lamb ribs 2 eggs 2 tbs milk ground black pepper 1 sprig fresh rosemary fresh […]

Read more

Homemade Potato Gnocchi – Written Recipe

Homemade Potato Gnocchi Written Recipe Homemade Potato Gnocchi: the Classic Italian Gnocchi Recipe Potato Gnocchi are Italian soft dough dumplings, perfect with a good tomato sauce. Read out how to make the real Italian Potato Gnocchi. INGREDIENTS 20 oz Potato 1 cup Flour 00 1 Egg 2 pinch Salt YIELD 4-5 servings PREP. TIME: 15 minutes COOK TIME: 45 […]

Read more

Linguine with Pancetta, Peas and Mint – Written Recipe

Linguine with Pancetta, Peas and Mint Written Recipe * * By Tested and perfected in the Sur la Table kitchen Serves Makes 4 servings Ingredients ¼ cup extra-virgin olive oil, more as needed 8 ounces pancetta, small dice 2 medium garlic cloves, peeled and minced 1 large shallot, peeled and minced 1½ cups shelled fresh […]

Read more

Fresh Pasta Dough – Written Recipe

Fresh Pasta Dough Written Recipe * Fresh Pasta Dough By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings Ingredients 2½ cups (12½ ounces) “00” flour, plus more for dusting 1 teaspoon kosher salt 4 large eggs 1 tablespoon extra-virgin olive oil Procedure Fresh pasta dough is so easy to make, you’ll […]

Read more

Italian Baccala – Salt Cod Fritters with Aioli Dip

Italian Baccala Salt Cod Fritters with Aioli Dip Written Recipe * Do you remember Baccala from back in the day? Baccala is dried, salted Cod that is excellent if done properly. This is a recipe that we recommend. It is easier than some and yields what looks like a fish cake. We love it.  By […]

Read more

“Stuffed Italian Artichokes” – Written Recipe

“Stuffed Italian Artichokes” Written Recipe *     * Stuffed artichoke is a food prepared in various regions. A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.   *   […]

Read more

Asparagus and Gnocchi with prosciutto crumbs

Asparagus and Gnocchi with prosciutto crumbs Written Recipe below * Asparagus and Gnocchi with prosciutto crumbs 15 minutes serves 4 as a starter Easy This asparagus and gnocchi dish with crunchy prosciutto crumbs makes for a quick and easy starter Ingredients prosciutto 4 slices salted butter 75g garlic 1 clove, crushed asparagus 250g, trimmed gnocchi […]

Read more

Eggplant Meatball Recipe – Chef Pasquale 

Eggplant Meatball Recipe Chef Pasquale      In this segment Chef Pasquale explains his version of Eggplant Meatballs. This is another unique way of using Melenzane or Eggplant. It’s easy and delicious. Take a moment and let Chef Pasquale share is recipe (In Broken English) for Eggplant Meatballs      Eggplant, due to its texture […]

Read more