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Spaghetti Bolognese

~ Spaghetti Bolognese ~ This is one of the world’s favorite dishes, and so simple to make! Chef Gennaro makes it strictly “Italian,” using his tried and tested methods which have been passed down through the years!    We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

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Snails Sicilian Style Recipe – Very Cute Video

How to Cook Snails This is a very cute video narrated by two sisters and their father on how to cook snails Sicilian style. Worth watching even if you don’t like snails in the first place.  Click here to Go to the NEXT PAGE for the video recipe

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Delicious Wild Striped Bass Recipe Chef Chris Scarduzio

Wild Striped Bass Mushroom and Scallop Recipe Chef Chris Scarduzio   Chef Chris Scarduzio from Table 31 in Philadelphia makes wild Striped Bass, along with mussel and scallop cream sauce and corn, potatoes and mushroom fricassee. Hope you enjoy this Wonderful Recipe Below     We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

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Cow Tongue Recipe – Chef Pasquale

Cow Tongue Recip                 Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies Join us […]

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Veal Rollatini of Altamura – Rossella Rago – Cooking with Nonna

Rossella invites Nonna Maria Fiore, from Altamura (Puglia), Italy, to show her how to make Veal Rollatini of Altamura. Join us on the NEXT PAGE for this Veal Rollatini recipe.

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How Alyssa Milano Changed Her Eating Habits

Alyssa Milano is the mother of two kids, an actress and a businesswoman. It was hard for her to balance healthy eating with such a full life. She shares her helpful food tips along with registered dietitian, Chef Diane Henderiks. Join us on the NEXT PAGE to see Alyssa explain her healthy diet.

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Giada de Laurentiis: Cinnamon Pancetta Carbonara

Giada Pamela De Laurentiis was born on August 22, 1970. She was born in Italy, but came to America very young. Giada is a chef, writer, television personality, and the host of the current Food Network television program Giada at Home. She also appears regularly as a contributor and guest co-host on NBC’s Today Show. De Laurentiis is the founder […]

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“Penne alla Montanara” – Classic Calabrese Dish – Chef Luigi

“Penne alla Montanara”  Chef Luigi Classic Calabrese Dish  * The true food of Italy is found in the villages, where excellent food is the “Focus of Life”. Chef Luigi today is discussing Beautiful and Magnificent Calabria. Hope you Enjoy  Join us on the NEXT PAGE  for this Excellent “Recipe” video

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Traditional Stracciatella Soup Recipe Chef John Food Wishes

How to Make Stracciatella Soup * Traditionally stracciatella used to be served at the start of Easter lunches.  Stracciatella is traditionally prepared by beating eggs and mixing in grated parmesan cheese, salt, pepper, nutmeg, lemon zest, and sometimes semolina; this mixture is then gently drizzled into boiling meat broth, while stirring so as to produce little shreds (“stracciatelle“) […]

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Oxtail Ragu Recipe – Italian Cook Chef John Food Wishes

Learn How to Make Oxtail Ragu   In the northern Italian regions, ragù is typically a sauce with meat, often minced, chopped or ground, and cooked with sauteed vegetables in a liquid. If tomatoes are included, they are typically limited in quantity relative to the meat. Characteristically, ragù may be flavored with tomato, to distinguish it from […]

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