Easter Recipes: Breaded Lamb Ribs with Rosemary

 Easter  Recipes

Breaded Lamb Ribs with Rosemary

Breaded lamb ribs are a perfect dish for your Easter menu. A savory recipe that will add flavor to your Sunday Lunch.


2 servings

  • 8 lamb ribs

  • 2 eggs

  • 2 tbs milk

  • ground black pepper

  • 1 sprig fresh rosemary

  • fresh thyme

  • 7 oz bread crumbs

  • 1.4 oz grated Grana Padano cheese

  • peanut oil

  • salt


  1. In a bowl beat the eggs with the milk and add the pepper.

  2. Chop the thyme and rosemary leaves.

  3. In another dish put the bread crumbs, parmesan, thyme and rosemary and mix.

  4. Dip the ribs in eggs and then in the seasoned bread crumbs mix you prepared.

  5. Meanwhile, in a pan heat the oil and when it is hot, fry the ribs. When they take a golden color you can put them on a paper towel.

  6. Season with salt and serve still hot, with a side dish such as rocket salad with Grana Padano and Balsamic Vinegar.

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