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Eggplant Meatball Recipe – Chef Pasquale 

Eggplant Meatball Recipe Chef Pasquale      In this segment Chef Pasquale explains his version of Eggplant Meatballs. This is another unique way of using Melenzane or Eggplant. It’s easy and delicious. Take a moment and let Chef Pasquale share is recipe (In Broken English) for Eggplant Meatballs      Eggplant, due to its texture […]

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Italian Garlic and Tomato Chicken Recipe

Italian Garlic and Tomato Chicken * I always loved this combination. My grandmother made a similar dish and we just couldn’t get enough. Sometimes she would add potatoes and pasta, usually fusilli and ….. OMG… there would never be anything left over.  This particular recipe is a little different but looks wonderful. That is unless […]

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Sausage and Peppers Recipe – Chef Pasquale Sciarappa

Sausage and Peppers Recipe Chef Pasquale Sciarappa *   All Italian Americans have at one time or another enjoyed Sausage and Peppers Sausage and Peppers is really an Italian-American dish prepared using Italian sausage and Capsicum or as we know them in America, Bell Peppers as the primary ingredients. Usually this combination is served as a sandwich.  Sausage and Peppers – Some […]

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Calabria – Traditional “Nduja” (Anduya) Recipe – Spicey Salami Spread

Calabria Recipe – Traditional “Nduja” (Anduya)  Spicey Salami Spread Chef John Food Wishes *   ‘Nduja (pronounced “Anduya” is a particularly spicy, spreadable pork salumi from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrian variation of salumi, loosely based on […]

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Buffalo Chicken Wings – Chef John Recipe – Football Food

Buffalo Chicken Wings – Chef John Recipe  Football Food * In 1977 the city of Buffalo issued an official proclamation celebrating Anchor Bar co-owner Frank Bellissimo declared July 29, 1977 to be Chicken Wing Day. Throughout the 1970s and 1980s Buffalo wings gained in popularity as a bar food and appetizer across the United States and Canada. Large franchises specializing in […]

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Buffalo Wings Recipe – Unique by Laura Vitale – Perfect Football Food

Buffalo Wings Recipe – Unique by Laura Vitale Perfect Football Food * There are several different claims about the invention of Buffalo wings. One of the claims is that Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who owned the bar with husband Frank in 1964. At the time chicken wings were […]

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How to Roast Chicken, Sausage, Peppers & Potatoes – Chef John of Food Wishes

How to Roast Chicken, Sausage, Peppers & Potatoes – Chef John of Food Wishes * This is a relatively simple recipe but Chef John always puts forth a unique approach to Everything he does. Enjoy *   Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, […]

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Pork Saltimbocca – Chef John’s Recipe Food Wishes

Pork Saltimbocca Chef John’s Recipe – Food Wishes *           Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is an Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one’s own taste.   The original version of this dish is saltimbocca alla […]

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Chicken Marsala – Rossella’s Cooking w/ Nonna

Chicken Marsala Rossella’s Cooking w/ Nonna *   Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala […]

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Chicken Marsala Recipe – Rossella’s Cooking with Nonna

Chicken Marsala Rossella’s Cooking with Nonna *   Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala […]

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