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Italian Roast Pork – Philly’s Signature Sandwich

Italian Roast Pork Philadelphia’s Real Signature Sandwich Roast Pork Forever * OK Let”s get down to business. If you’re in Philly you have to have a roast pork sandwich. I don’t care what else you try you must…. Did I say Must… Yup..  You MUST TRY a Roast Pork Sandwich. There are a lot of […]

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Spaghetti Bolognese

~ Spaghetti Bolognese ~ This is one of the world’s favorite dishes, and so simple to make! Chef Gennaro makes it strictly “Italian,” using his tried and tested methods which have been passed down through the years!    We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

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Cow Tongue Recipe – Chef Pasquale

Cow Tongue Recip                 Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies Join us […]

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Italian Sausage & Cheese Balls – OMG

 Sausage Cheese Balls Italian Recipe   This sausage and cheese combination reminds me of the sausage that we can still get at our butcher shop. Similar to these Sausage / Cheese Balls the idea is to combine aged Provolone with Fresh Sausage right in the mix…. and OMG are they delicious.  Hope you Enjoy     […]

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Oxtail Ragu Recipe – Italian Cook Chef John Food Wishes

Learn How to Make Oxtail Ragu   In the northern Italian regions, ragù is typically a sauce with meat, often minced, chopped or ground, and cooked with sauteed vegetables in a liquid. If tomatoes are included, they are typically limited in quantity relative to the meat. Characteristically, ragù may be flavored with tomato, to distinguish it from […]

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Chicken Cacciatore – Professional Recipe – Italian Cook Book

“Chicken Cacciatore” Professional Preparation * Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). * Join us on THE NEXT PAGE for this Classic Recipe

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Delicious Chicken Recipe w/ Garlic & Tomato

Delicious Chicken Recipe Garlic & Tomato * Anymore we have chicken regularly. In fact my wife and I go to the butcher every Saturday and buy two roasters for the week. She makes both and we have easy entrees whenever convenient. This particular recipe is one of my favorites. Look at the photo and you’ll see […]

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Chicken Saltimbocca – Laura Vitale

Chicken Saltimbocca Laura Vitale Recipe Saltimbocca translates into Italian as  “Jumps in the mouth”. In this recipe Laura substitutes Chicken for the traditional Veal. The Chicken or Veal is topped with prosciutto, sage and/or basil.   Marinated in wine, oil or saltwater depending on the region or one’s own taste, this dish is also occasionally topped with […]

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Roasted Lamb Breast

Learn how to make a Roasted Lamb Breast! Join us on the NEXT PAGE to see this recipe creation. 

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Jerry Turci

Just beyond the George Washington Bridge you’ll find an Italian market unlike any other. Jerry’s Gourmet in New Jersey is owned by Jerry Turci, a man who runs his business the old-fashion way. Join us on the NEXT PAGE to see what makes Jerry different.

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