Braciole in Ragu` Sauce

Welcome to Everybody Loves Italian. We may earn money or products from the companies mentioned in this post.

Braciole in Ragu` Sauce

Braciole in Ragu` Sauce

Recipe by cooking with nonna

Braciole in Ragu` Sauce: on Sunday my Nonna makes Braciole in Ragu` Sauce!

Sometimes, also called Brasciole!

 

Braciole tied together

Ingredients

For 4 Person(s)

For the Braciole:

  • beef cut in thin slices – 1/2 pound

  • veal cut in thin slices – 1/2 pound

  • pound pork cut in thin slices – 1/2 pound

  • garlic cut in wedges

  • pecorino romano – cut in small wedges

  • sprigs of fresh parsley

  • salt & pepper

Photo by: Cooking with Nonna

For the Sauce:

  • 3 tablespoons extra virgin olive oil

  • 3 cloves garlic, chopped

  • red hot pepper

  • 1/2 cup dry white wine

  • 2 quarts tomato sauce

Click here for complete Instructions on preparing this dish

Recipe by cooking with nonna

 

Hope you enjoy this wonderful recipe

Join Joanne and Frank on Facebook at Everybody Loves Italian

and

Visit them on the web at

EverybodyLovesItalian.com