Italian Garlic and Tomato Chicken Recipe
Italian Garlic and Tomato Chicken
I always loved this combination. My grandmother made a similar dish and we just couldn’t get enough. Sometimes she would add potatoes and pasta, usually fusilli and ….. OMG… there would never be anything left over.
This particular recipe is a little different but looks wonderful. That is unless you have an aversion to Garlic.
Take a look and see what you think. There have been almost a million positive reactions on the web so it’s worth the effort.
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
Italian cuisine is also well known (and well regarded) for its use of a diverse variety of pasta. Pasta include noodles in various lengths, widths, and shapes. Most pastas may be distinguished by the shapes for which they are named—penne, maccheroni, spaghetti, linguine, fusilli, lasagne, and many more varieties that are filled with other ingredients like ravioli and tortellini.
We hope you enjoy this wonderful recipe.