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Pork Saltimbocca Chef John’s Recipe – Food Wishes *           Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is an Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one’s own taste.   The original version of this dish is saltimbocca alla […]

Chicken Marsala Rossella’s Cooking w/ Nonna *   Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala […]

Chicken Marsala Rossella’s Cooking with Nonna *   Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala […]

Homemade Meatball Recipe – Chef Pasquale  Broken English * A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.   Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; […]

Sausage and Peppers Recipe  Italian Grandma’ Gina (Adorable Broken English)   Traditional Sausage and Peppers – Love it…! It seems like every time we had a party growing up sausage and peppers were always there. In fact even football games… or festivals…. yup! Sausage and Peppers. Hope you enjoy this wonderful video from Italian Grandma’ […]

Italian Stuffed Peppers Chef Pasquale (Adorable Broken English)   *   Stuffed Peppers One of my favorite things that mom used to make was Stuffed Peppers. OMG I can taste them now. She would have me go out to the garden and pick a half dozen or more of those beautiful vegetables. Then I would […]

Chicken Spaghetti Recipe Chef John  * This is one of our favorite recipes when you want something different. I remember my grandmother making chicken and pasta years ago. She would even add potatoes and sometimes Fava beans to the recipe. Take a moment and enjoy Chef John’s take on Chicken Spaghetti. * Pasta is a staple food of […]

Salami Bread How to Make a Stuffed Bread Recipe Interesting how some foods just hit the jackpot so to speak. When company is over some things sit and others just fly off the plate. Salami Bread is one of those things. For whatever reason your mouth waters and you have to have a piece. That’s […]

Homemade Italian Sausage Recipe  Rossella’s Cooking with Nonna   * In North America, Italian sausage most often refers to a style of pork sausage . The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the product commonly known as ‘Italian sausage’ […]

Mortadella Sandwich Laura in the Kitchen OMG Mortadella is a large Italian sausage or luncheon meat  made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black […]