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Mario Batali – “Ricotta Frittata”

Mario Batali “Ricotta Frittata” * Mario Batali makes Ricotta Frittata with farm fresh eggs and marjoram at the 2007 Food & Wine Classic in Aspen, Colorado Great Recipe, Hope you enjoy * Mario shows us how to make a Ricotta Frittata * Mario Francesco Batali was born September 19, 1960. He is an American chef, writer, restaurateur, […]

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Moonstruck – “The Egg Scene”

Moonstruck “The Egg Scene” * Couldn’t resist this. My mother used to make this for us when we were kids…. Something Special! Call me crazy but there was always Something Magical about this special take on breakfast.   * “The Egg Scene” Moonstruck * Moonstruck was released in 1987. It is a wonderful  Italian /American Romantic […]

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Fluffy “Pancakes” Italian Style Different but Soooo Good

Italian Style Pancakes * This is an Interesting and Delicious Recipe. It features “Pancakes” using Ricotta for a creamy texture and Fresh Baked Figs for the topping.     “Pancakes” Italian Style   We love figs and….. We love Ricotta and for the matter We love…. Pancakes…. So…. Take a moment and review this Recipe […]

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Italian Baked Eggs

Learn how to make Italian Baked Eggs, for a lovely breakfast…!!! Join us on the NEXT PAGE for this great video recipe.

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“Frangipane – Almond Toast” – Almond Crusted Brioche

“Frangipane” Almond Crusted “Toast” Recipe * This is a Very Easy and Scrumptious way to serve “Toast”. Almond Crusted Toast – Delicious Frangipane is derived from frangere il pane (Italian for “break the bread”), from which the noble Frangipani family of Rome derived its name in the 11th century Other people believe the name was derived from […]

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Christmas Tradition – Panettone – GialloZafferano

Christmas Tradition – Panettone – GialloZafferano  * The origins of this cake appear to be ancient, dating back to the Roman Empire, when ancient Romans sweetened a type of leavened cake with honey. Throughout the ages this “tall, leavened fruitcake” makes cameo appearances in the arts: It is shown in a sixteenth-century painting by Pieter […]

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Puff Pastry Recipe – Italian Cook – GialloZafferano

Puff Pastry Recipe – GialloZafferano * In time for The Holidays we’re sharing this Interesting Recipe that makes Delicious Pastry. The production of puff pastry dough can be time-consuming however, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep shortening from becoming runny, and must rest in between […]

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“Eggs in a Nest” – Helen Cavallo Italian Cook Book

Eggs in a Nest Recipe Helen Cavallo * This is our favorite way to serve eggs especially during the Holidays. Just seems special. I remember my Mom making our breakfast this way long ago. Now my wife and I get a kick out of serving our Grandchildren this way for special occasions. It just makes […]

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My Cousin Vinny – The Grits Scene (What is a Grit anyway?)

My Cousin Vinny – The Grits Scene – (What is a Grit anyway?) * Never get enough of this clip… no matter how many times it’s posted. I spent a lot of time in the Army some years ago and most of it was in the south – Texas – Georgia – North Carolina – […]

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Italian Breakfast in Milan

Italian Breakfast in Milan “Colazione a Milano” * A young couple visiting Italy for the first time are astonished at the delicious and simple Italian breakfast. Cute reaction….  * Italian Breakfast in Milan “Colazione a Milano” * I believe these … I’m going to call them “Kids” are from England or Ireland. Anyway watching this […]

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