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“Eggs in Purgatory”  Mary Ann Esposito – Ciao Italia * Wonderful Recipe from the Past * I Love Italian Food When I was much younger my mom used to make something where the rendered tomatoes filled the deep dish frying pan and then she broke eggs into the middle of the tomatoes.      It […]

Easter Bread from Puglia  Gurrugulo or Scarcella Rosella Cooking with Nonna  *   I fondly remember Easter and the way it was. All of my family emigrated here from southern Italy back in the early part of the twentieth Century. They were from Calabria, Basilicata and Benevento. Three distinct areas in Italy with different dialects […]

Neopolitan Easter Bread “Casatiello” Original Recipe by Giallo Zafferano * Easter Bread The casatiéllo is a product of the Neapolitan cuisine . It is a sweet or savory cake , typical of the Easter period. It can be sweet, but also savory based on cheese , salami and eggs .     Its name is presumed to derive from the Neapolitan inflection of cheese ( cacio , from which cas’ and finally casatiello ), an ingredient that makes up the mixture of this […]

Delicious Deviled Eggs Recipe Laura Vitale * Deviled Eggs: This dish’s origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course. Mom used to make these all the time. I could eat them forever. Really Delicious     Some Deviled Egg […]

Italian Fritatta – Potato & Onion Recipe  Laura Vitale in the Kitchen   * Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.”   The Italian word frittata derives from friggere and roughly means fried. This was originally a general term for cooking eggs in a skillet.  Including […]

Egg Salad Sandwich Recipe Laura Vitale   * This is an egg salad sandwich recipe shared by Laura Vitale of Laura in the Kitchen. This is one of our favorite sandwiches especially in the summer. It is light, delicious and very easy to make. I can taste it now right through the screen. YUM!   […]

Great Depression Cooking Peppers & Eggs (Part 2)  Clara Cannucciari   This is the second part of Clara’s Pepper and Egg Recipe.  Great Depression Cooking host Clara Bonfanti Cannucciari was born in Melrose Park, Illinois on August 18, 1915. Clara was the host of the web series Great Depression Cooking with Clara and author of the book Clara’s Kitchen. […]

Eggs in a Nest  Magical  Helen Cavallo   When I was a kid my mother used to make this every once in a while. We thought it was magical for some reason. I haven’t seen anyone do it this way for some time so I was drawn to this video recipe for what they used […]