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Mario Batali – “Ricotta Frittata”

Mario Batali “Ricotta Frittata” * Mario Batali makes Ricotta Frittata with farm fresh eggs and marjoram at the 2007 Food & Wine Classic in Aspen, Colorado Great Recipe, Hope you enjoy * Join us on the NEXT PAGE as Mario shows us how to make a Ricotta Frittata.

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Moonstruck – “The Egg Scene”

Moonstruck “The Egg Scene” * Couldn’t resist this. My mother used to make this for us when we were kids…. Something Special! Call me crazy but there was always Something Magical about this special take on breakfast.   * Join Cher & Olympia Dukakis on the NEXT PAGE Adorable Video Clip

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Italian Baked Eggs

Learn how to make Italian Baked Eggs, for a lovely breakfast…!!! Join us on the NEXT PAGE for this great video recipe.

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“Eggs in a Nest” – Helen Cavallo Italian Cook Book

Eggs in a Nest Recipe Helen Cavallo * This is our favorite way to serve eggs especially during the Holidays. Just seems special. I remember my Mom making our breakfast this way long ago. Now my wife and I get a kick out of serving our Grandchildren this way for special occasions. It just makes […]

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How to Poach Eggs for a Group – Chef John of Food Wishes

How to Poach Eggs for a Group * Using Chef John’s method you can make multiple  Poached eggs for a Group which is pretty cool if you ask me. Maybe for Christmas or Easter breakfast… *  For the Video Go To The NEXT PAGE

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Bacon, Pea & Goat’s Cheese Frittata – Gordon Ramsay

Bacon, Pea & Goat’s Cheese Frittata – Gordon Ramsay I dare you to watch this video without  eating after. This is another absolutely delicious recipe from Gordon. The taste generated from this Combination of ingredients makes me crazy.  This is easy to make. A perfect choice for Brunch along with a buttered piece of toast […]

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Peppers & Eggs – Clara Cannucciari – Great Depression Cooking – Italian Cook

Peppers and Eggs  Great Depression Cooking Clara Cannucciari  * THIS IS A MUST WATCH Clara Cannucciari (née Bonfanti; August 18, 1915 – November 29, 2013) was the host of the web series Great Depression Cooking with Clara and author of the book Clara’s Kitchen. Born in Melrose Park, Illinois on August 18, 1915, she went […]

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Breakfast Crostata – Laura Vitale Italian Cook Book

Breakfast Crostata  Laura Vitale * A Crostata is an Italian baked tart or pie, also known as “coppi” in Naples and Sfogliate in Lombardy. It is actually a rustic “free-form” version of an open fruit tart” that may also be baked in a pie plate. NEXT PAGE FOR THE VIDEO RECIPE

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